It won’t matter how rich, expensive or high quality your coffee beans are, they won’t produce the best flavour if the grinding isn’t right. There is more than one type of grinder on the market and when evaluating grind and brew coffee makers, you will want to pay careful attention to the grinder.
The Grinding Side of Coffee Making
Some grinders come with blades and some have burr type grinders. The generally consensus among coffee growers is that the burr type is best. The blades tend to cut the coffee in a way that doesn’t release the best flavour. On the other hand, 2” burrs will gently chop the beans into a well ground consistency that will enhance the bean’s flavour. The objective here is a fine, consistent grind.
The Brewer
The other side of the combination grind and brew coffee makers is the brewing component. This will consist of a water reservoir, a filter and the cup or pot area to catch the hot coffee. Brewers come with a thermostat to heat water to the perfect temperature. Filer areas can hold a filter designed to hold enough grounds to make a full pot, or have single serving filters. The most important part of the brewing side of things to consider is how well the water is filtered as well as the coffee. If tap water is used and contains minerals, there must be a water filtration system to avoid having chemicals or minerals change the taste of the coffee. You could of course use filtered water, but in combination units convenience is the goal.
Putting the Two Together
Combination units have taken the best grinders and best brewers and put them conveniently together. Many combo units have timers so you can program them to grind and brew just minutes before you are ready to enjoy the coffee. This freshly ground and brewed coffee can be waiting for you and begin the process as you sleep. You will wake up to the aroma and flavours that will help you start your day just right.
There are various sizes and styles of combination coffee makers. Depending on the recipe (Espresso, Latte, etc) or if you plan to make more single cup drinks than pots, you can right the model for your needs.
In addition to comparing features you will want to compare your personal needs to the machine’s abilities. For example, the super automatic Espresso maker or Cappuccino Makers are designed for the busiest people. They go from stone cold to a freshly brewed cup of coffee in a matter of minutes. There is also a clean up time to factor in. With super automatic styles, there is no clean up so you can save even more time with these models.
The basic formula for the perfect, freshest brew then is to begin with the beans. Select a flavour from around the world that appeals to you. Next, make sure you retain that flavour by grinding it with a burr style grinder (not usually found at your local grocery store) to ensure the texture is just right for brewing. Then brew with pure water and a good filter that won’t change the flavour. Grind and brew coffee makers with all of these features will do the job. The rest of the features, such as timers, automatic cleaning, etc. will just be foam on your latte!
Friday, January 29, 2010
Green Tea can raise your Resting Metabolic Rate
Having a cup of green tea after a meal can aid in digestion. Green tea has been used for thousand of years in Asia as a digestive. All teas come from the same source. The tea plant is a member of the Camellia family (Camellia sinensis). Black tea, oolong tea, and green tea are all derivatives of this one plant. Present research suggests that supplementing with green tea can raise your resting metabolic rate by 3%. In order to get this benefit you must have about 3 glasses a day. If you have a bmr of 2000 or so that means 60 extra calories a day.
Every little bit of help is useful when you’re trying to lose weight or keep your weight stable, as you get older. Diet and exercise are still the most important components of weight loss and maintenance, but studies are showing that tea, particularly green tea, may be able to provide some assistance in losing weight and keeping it off. For centuries, Asians have used green tea for health. In addition to Asian cultures having a much lower incidence of serious diseases such as cancer and heart disease, they also are far less likely to be overweight.
Each day, as we convert food to energy, we create free radicals in our body. These free radicals can damage our cells and our DNA if we don’t combat them. It is believed that unchecked free radicals contribute to the development of many diseases, including cancer. In addition, they speed up the aging process and contribute to clogged arteries and other health problems. Anti-oxidants are powerful at combating free radicals and are linked with preventing cancer, as well as with decreasing your risk of stroke and heart disease and with lowering your cholesterol. For this reason, drinking green tea is a simple and effective way to slow down the aging process and prevent disease. But, in addition to being a way to protect your health, drinking tea seems to also be a way to help keep you slim. If you are in search of the best and the most effective method for reducing weight as well as maintaining it for life, you should add green tea to your daily diet as well as to your lifestyle.
Every little bit of help is useful when you’re trying to lose weight or keep your weight stable, as you get older. Diet and exercise are still the most important components of weight loss and maintenance, but studies are showing that tea, particularly green tea, may be able to provide some assistance in losing weight and keeping it off. For centuries, Asians have used green tea for health. In addition to Asian cultures having a much lower incidence of serious diseases such as cancer and heart disease, they also are far less likely to be overweight.
Each day, as we convert food to energy, we create free radicals in our body. These free radicals can damage our cells and our DNA if we don’t combat them. It is believed that unchecked free radicals contribute to the development of many diseases, including cancer. In addition, they speed up the aging process and contribute to clogged arteries and other health problems. Anti-oxidants are powerful at combating free radicals and are linked with preventing cancer, as well as with decreasing your risk of stroke and heart disease and with lowering your cholesterol. For this reason, drinking green tea is a simple and effective way to slow down the aging process and prevent disease. But, in addition to being a way to protect your health, drinking tea seems to also be a way to help keep you slim. If you are in search of the best and the most effective method for reducing weight as well as maintaining it for life, you should add green tea to your daily diet as well as to your lifestyle.
Green Tea - A very Versatile Beverage
The earliest users of tea are two countries, India and China. Tea also plays a very significant part in social rituals of Japan. In current periods green tea has engrossed a lost of attention due to many health benefits attributed to it. Green Tea is a very versatile beverage and the preparation depends on your preferred taste. There are many recipes to make a wonderful blend but the most prehistoric way if by directly brewing the leaves and drinking the tea. Other than enjoyment, Green Tea also provides energy and vigor. It's a great drink for a lazy afternoon. In smaller doses it actually works wonder as it boosts the energy and reduces anxious feeling. During office tea breaks instead of a normal coffee or tea switch over to Green Tea, so that you are fully energized. You can also keep sipping Green Tea and even loose weight, doesn't that sound cool?
Green tea supplements are especially prevalent in the weight loss industry and in products, which are promoted as containing antioxidants. Obtainable in many forms, the use of green tea for weight loss is believed to be one of the greatest natural 'calorie burning' finds made by science so far. Green tea can allow a person to gain greater overall health; it is not just a case of green tea helping you to lose weight. Sometimes you will find ginseng is mixed with green tea to improve its properties and effectiveness. Considered to be the root of life in China and Tibet, ginseng root brings the vitamin and mineral supplement the body needs during a detoxification period.
People who drink green tea are found to have lower LDL cholesterol levels and higher HDL cholesterol levels. One study conducted in animals suggests that polyphenols may help inhibit the absorption of cholesterol by intestines thus helping in the excretion of cholesterol from body. Green tea has also been found to be beneficial for the liver. It helps control the damaging effect of alcohol on it. People who drink green tea are found to have lower incidence of liver diseases. Nature seems to have a cure for everything if you can find it and the health benefits of green tea are only just beginning to be understood.
Green tea supplements are especially prevalent in the weight loss industry and in products, which are promoted as containing antioxidants. Obtainable in many forms, the use of green tea for weight loss is believed to be one of the greatest natural 'calorie burning' finds made by science so far. Green tea can allow a person to gain greater overall health; it is not just a case of green tea helping you to lose weight. Sometimes you will find ginseng is mixed with green tea to improve its properties and effectiveness. Considered to be the root of life in China and Tibet, ginseng root brings the vitamin and mineral supplement the body needs during a detoxification period.
People who drink green tea are found to have lower LDL cholesterol levels and higher HDL cholesterol levels. One study conducted in animals suggests that polyphenols may help inhibit the absorption of cholesterol by intestines thus helping in the excretion of cholesterol from body. Green tea has also been found to be beneficial for the liver. It helps control the damaging effect of alcohol on it. People who drink green tea are found to have lower incidence of liver diseases. Nature seems to have a cure for everything if you can find it and the health benefits of green tea are only just beginning to be understood.
Thursday, January 28, 2010
Gourmet Coffee and Coffee Buying Tips
Whilst you are hunting for gourmet coffee or an associated food and drink accessory it is essential that you make use of the large number of articles that are provided on a great many of the coffee related websites or directories, in other words if you are hunting for an italian coffee pot or a german coffee jug then locating some first hand guidance from a coffee professional is bound to supply you with an advantage over other shoppers.
You should be particularly wary if the so called "coffee expert" gives a product guide but also has a buying button on his or her own website, for example if you should find a really hot review on latte coffee and there just happens to be a "purchasing" link then the chances are the expert who wrote the review is clearly selling coffee products and such under a pretence. The trick is to look at coffee reviews from specialists who are genuinely interested in this specialist sector of coffee.
The ideal coffee review site will contain a varying variety of reviews on subjects including how to locate the highest quality coffee for your requirements or best coffee product comparisons, furthermore if the writer has many articles more on subjects like bunn easy pure coffee pots or bunn espresso machines but does not provide the reader any clear means in which to get these food and drink products then without a doubt this free coffee guidance is most likely compiled by somebody who just writes and reviews the subject of coffee out of sheer interest.
The coffee manufactures might often contact reliable comparison directories the minute they launch a brand new model, say for a minute some new world coffee blend baskets have just been launched, it is certainly worth the manufacturers sending out a free coffee product for review simply because they can be certain that if the coffee reviewer gives their products the ok then sales of their product are bound to increase.
Sourcing advice on new coffee items is fairly easy however the typical food and drink buyer may need some assistance, depending on the coffee products you want enter these types of search terms into the search engines but ensure you use inverted comma's, for example "write ups on bunn coffee makers" or "gourmet coffee sampler bag kit reviews", this will ensure you locate the exact information you need and also this without wasting too much time.
Another interesting thing about coffee write ups is that if you find them in food and drink journals then most times the items will be offered for free in competitions, you have to remember that these sort of places are given a bundle of coffee focused merchandise to review, On one occasion myself once won a years supply of gourmet coffee which I subsequently auctioned so that I could buy a antique coffee table, this was possible because I was hunting for product guides on coffee table plans, product reviews are absolutely priceless.
You should be particularly wary if the so called "coffee expert" gives a product guide but also has a buying button on his or her own website, for example if you should find a really hot review on latte coffee and there just happens to be a "purchasing" link then the chances are the expert who wrote the review is clearly selling coffee products and such under a pretence. The trick is to look at coffee reviews from specialists who are genuinely interested in this specialist sector of coffee.
The ideal coffee review site will contain a varying variety of reviews on subjects including how to locate the highest quality coffee for your requirements or best coffee product comparisons, furthermore if the writer has many articles more on subjects like bunn easy pure coffee pots or bunn espresso machines but does not provide the reader any clear means in which to get these food and drink products then without a doubt this free coffee guidance is most likely compiled by somebody who just writes and reviews the subject of coffee out of sheer interest.
The coffee manufactures might often contact reliable comparison directories the minute they launch a brand new model, say for a minute some new world coffee blend baskets have just been launched, it is certainly worth the manufacturers sending out a free coffee product for review simply because they can be certain that if the coffee reviewer gives their products the ok then sales of their product are bound to increase.
Sourcing advice on new coffee items is fairly easy however the typical food and drink buyer may need some assistance, depending on the coffee products you want enter these types of search terms into the search engines but ensure you use inverted comma's, for example "write ups on bunn coffee makers" or "gourmet coffee sampler bag kit reviews", this will ensure you locate the exact information you need and also this without wasting too much time.
Another interesting thing about coffee write ups is that if you find them in food and drink journals then most times the items will be offered for free in competitions, you have to remember that these sort of places are given a bundle of coffee focused merchandise to review, On one occasion myself once won a years supply of gourmet coffee which I subsequently auctioned so that I could buy a antique coffee table, this was possible because I was hunting for product guides on coffee table plans, product reviews are absolutely priceless.
French Press Coffee - Style And Flavor For Your Coffee
The French press style of coffee making produces very rich, aromatic and tasty coffee. It uses very coarsely ground coffee that basically steeps in the brewing water for several minutes allowing all the flavours to fully extract from the coffee grinds. Because of the filtering system there is always some sediment which some people don't like.
A French press coffee maker has two parts: a straight-sided container usually made of glass, and a filter-plunger that pushes through the water to filter out the coffee after it has steeped. This plunger also serves as the lid. There are some models of French Press that are insulated which is good for keeping things hot while it steeps.
To brew coffee with a French Press, you should pre-heat the carafe while you boil your water. When ready, empty the carafe, add your coffee, and then add your brewing water. You may wish to stir the coffee grinds around to be sure all of them are in contact with water. You should now put the plunger/lid on the pot to help retain heat. DO NOT press it down yet, it needs to steep for about four minutes (a little more or less depending the coarseness of the grind).
Once you feel the coffee has brewed enough, slowly depress the plunger trapping the grounds on the bottom. Do not force the plunger. If it doesn't want to go down, simply lift the plunger up slightly and try again. The filter can jam on grinds that are too fine. Just take your time and it will work.
Despite what some may say, it is usually best to decant the coffee into an insulated serving pot. If you leave the coffee in the French Press it will remain in contact with the grinds and keep brewing. This will quickly ruin your coffee. The other main reason to pour your coffee off is to keep it warm. French Press pots are not well insulated and coffee cools off very quickly.
Play with the brewing time and grind coarseness until you get the taste that you like best. Once you've done that you will have some of the tastiest coffee anywhere.
A French press coffee maker has two parts: a straight-sided container usually made of glass, and a filter-plunger that pushes through the water to filter out the coffee after it has steeped. This plunger also serves as the lid. There are some models of French Press that are insulated which is good for keeping things hot while it steeps.
To brew coffee with a French Press, you should pre-heat the carafe while you boil your water. When ready, empty the carafe, add your coffee, and then add your brewing water. You may wish to stir the coffee grinds around to be sure all of them are in contact with water. You should now put the plunger/lid on the pot to help retain heat. DO NOT press it down yet, it needs to steep for about four minutes (a little more or less depending the coarseness of the grind).
Once you feel the coffee has brewed enough, slowly depress the plunger trapping the grounds on the bottom. Do not force the plunger. If it doesn't want to go down, simply lift the plunger up slightly and try again. The filter can jam on grinds that are too fine. Just take your time and it will work.
Despite what some may say, it is usually best to decant the coffee into an insulated serving pot. If you leave the coffee in the French Press it will remain in contact with the grinds and keep brewing. This will quickly ruin your coffee. The other main reason to pour your coffee off is to keep it warm. French Press pots are not well insulated and coffee cools off very quickly.
Play with the brewing time and grind coarseness until you get the taste that you like best. Once you've done that you will have some of the tastiest coffee anywhere.
French Press - Making Great Coffee
If you want a good cup a coffee, you will need to add some oil. Coffee oil is very flavorful and improves the taste of coffee, but it is lost during the normal filtered brewing process. Coffee made with a French press doesn't pass through a filter so you don’t lose those natural aromatic coffee oils. Most coffee lover’s agree that a French press makes a superior cup of coffee.
A French press (sometimes called a coffee press) is usually a glass cylinder with a plumber like device inside. You place your coffee grinds inside and pour hot water into it. The water should not be boiling or you will scald your grinds, which will affect the taste. 200 degree water is the optimum temperature for a fine cup of coffee. If you’re using a kettle to heat your water, remove it from the heat before if starts whistling. Either that or you can let the water boil but let it sit for a few minutes before pouring it into your coffee press. Remember to leave at least an inch of space when filling up the French press.
Coffee beans that are ground too finely will clog the filter. You will probably be okay with automatic drip coffee grinds but the best way to enjoy French press coffee is to grind the beans yourself. Try to grind the beans to a size a little bigger than automatic drip coffee grinds. This may take some practice to get comfortable with your coffee grinder but it’s worth it. And remember that once you grind your coffee beans they should be used immediately or kept in an air tight container to keep them from getting stale.
Let the coffee steep in the water for about 4 minutes. Now it’s time for the press part of the French press. Place the French press on a no slip surface and slowly and smoothly press the plunger down. Press too hard or too quickly and in a worst case scenario, you could have boiling hot water shoot out all over you. This step is how the coffee grinds are forced to the bottom of the container and you’re left with delicious fresh brewed coffee in the top chamber. You are now ready to pour and serve.
The French press has undergone a makeover in recent years. Manufacturers have added French presses to travel mugs and thermoses. As long as you have hot water you can make a fresh brewed cup of coffee anywhere. And most of these travel mugs and thermoses are insulated so that your coffee will stay warm longer.
With coffee becoming such an important part of most people’s days, isn't it time that we pampered ourselves with a better tasting brew. The French press is an easy and flavorful way to make a cup of coffee. So if you’re tired of the brown water that comes out of coffee vending machines in your office, then the French press is perfect for you.
A French press (sometimes called a coffee press) is usually a glass cylinder with a plumber like device inside. You place your coffee grinds inside and pour hot water into it. The water should not be boiling or you will scald your grinds, which will affect the taste. 200 degree water is the optimum temperature for a fine cup of coffee. If you’re using a kettle to heat your water, remove it from the heat before if starts whistling. Either that or you can let the water boil but let it sit for a few minutes before pouring it into your coffee press. Remember to leave at least an inch of space when filling up the French press.
Coffee beans that are ground too finely will clog the filter. You will probably be okay with automatic drip coffee grinds but the best way to enjoy French press coffee is to grind the beans yourself. Try to grind the beans to a size a little bigger than automatic drip coffee grinds. This may take some practice to get comfortable with your coffee grinder but it’s worth it. And remember that once you grind your coffee beans they should be used immediately or kept in an air tight container to keep them from getting stale.
Let the coffee steep in the water for about 4 minutes. Now it’s time for the press part of the French press. Place the French press on a no slip surface and slowly and smoothly press the plunger down. Press too hard or too quickly and in a worst case scenario, you could have boiling hot water shoot out all over you. This step is how the coffee grinds are forced to the bottom of the container and you’re left with delicious fresh brewed coffee in the top chamber. You are now ready to pour and serve.
The French press has undergone a makeover in recent years. Manufacturers have added French presses to travel mugs and thermoses. As long as you have hot water you can make a fresh brewed cup of coffee anywhere. And most of these travel mugs and thermoses are insulated so that your coffee will stay warm longer.
With coffee becoming such an important part of most people’s days, isn't it time that we pampered ourselves with a better tasting brew. The French press is an easy and flavorful way to make a cup of coffee. So if you’re tired of the brown water that comes out of coffee vending machines in your office, then the French press is perfect for you.
Facts about favourite drink Coffee
The world's favorite drink has to be a cup of coffee. Many of us cannot wake without that cup in the morning. Even though there are new additions and varieties nothing stops this trend. It has been since the day of its discovery. The first place coffee was consumed was in Africa. It is said a goatherd saw his goats eating some berries and acting quite funny. He tried out some berries himself and found it quite refreshing.
The word spread quickly and soon this berry was being cultivated in the Arabian Peninsula. Today' largest producer of coffee, Brazil started growing coffee in the 1700's whereas it was introduced in Europe in 1600's. In 1901 instant coffee was invented, decaffeinated in 1903 and freeze dried in 1938. Today coffee is the largest commodity second only to petroleum.
It might sound surprising but statistics say an average person consumes over 10 pounds of coffee in a year and about half of the US population partakes the beverage - worldwide yearly consumption adds up to over 400 billion cups! Most of the consumption is during breakfast and 35% prefer to have black coffee. Tea used to the favorite beverage but coffee seems to have displaced it - especially after the Boston Tea Party and considered very patriotic to drink coffee instead of tea!
Columbia and Brazil accounts for the production of ¾'s of the world coffee and it is mostly hand picked there. It is a seed of the berry and the unroasted coffee can last up to 2 years. Coffee is best when consumed directly after roasting as the flavor decreases once you roast it. Refrigeration does not help in keeping them fresh as most people believe and it might even taste strange as the roasted coffee will readily absorb the flavors from other foods.
The coffee beans have different varieties and flavors and the growing conditions affect the flavor of the coffee. To yield about 130 pounds of green coffee beans you need to cultivate 100 Arabica bushes. Coffee is of great use for us - It contains anti oxidants as well as minerals all which help in the prevention of some disease or the other. The risk of diabetes and Parkinson's disease is thought to have decreased by drinking coffee. . It has bacteria fighting elements that can help fight tooth decay. Some if its anti oxidants stimulate enzymes that may protect against colon cancer. All of us know that caffeine in coffee can help us keep alert and help in concentrating better. It also relieves symptoms of asthma by dilating bronchial tubes and gets rid of tension headaches.
The word spread quickly and soon this berry was being cultivated in the Arabian Peninsula. Today' largest producer of coffee, Brazil started growing coffee in the 1700's whereas it was introduced in Europe in 1600's. In 1901 instant coffee was invented, decaffeinated in 1903 and freeze dried in 1938. Today coffee is the largest commodity second only to petroleum.
It might sound surprising but statistics say an average person consumes over 10 pounds of coffee in a year and about half of the US population partakes the beverage - worldwide yearly consumption adds up to over 400 billion cups! Most of the consumption is during breakfast and 35% prefer to have black coffee. Tea used to the favorite beverage but coffee seems to have displaced it - especially after the Boston Tea Party and considered very patriotic to drink coffee instead of tea!
Columbia and Brazil accounts for the production of ¾'s of the world coffee and it is mostly hand picked there. It is a seed of the berry and the unroasted coffee can last up to 2 years. Coffee is best when consumed directly after roasting as the flavor decreases once you roast it. Refrigeration does not help in keeping them fresh as most people believe and it might even taste strange as the roasted coffee will readily absorb the flavors from other foods.
The coffee beans have different varieties and flavors and the growing conditions affect the flavor of the coffee. To yield about 130 pounds of green coffee beans you need to cultivate 100 Arabica bushes. Coffee is of great use for us - It contains anti oxidants as well as minerals all which help in the prevention of some disease or the other. The risk of diabetes and Parkinson's disease is thought to have decreased by drinking coffee. . It has bacteria fighting elements that can help fight tooth decay. Some if its anti oxidants stimulate enzymes that may protect against colon cancer. All of us know that caffeine in coffee can help us keep alert and help in concentrating better. It also relieves symptoms of asthma by dilating bronchial tubes and gets rid of tension headaches.
Espresso or Cappucino - How to add some "oomph" into your cuppa!
" Oomph is the intricate inner feeling of that touch of power, unexplained yet real, that comes with the drinking of coffee"
I had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant. I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time. So taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.
My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.
No, she wasn't a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in 1 - namely instant coffee, sugar and non-dairy creamer, and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn't through yet, because she also opened another pack of chocolate powder and sprinkled the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.
That was some "oomph" in her coffee.
After a period of three months, I found I was suddenly drinking coffee myself and wasn't a pure tea drinker anymore. It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.
Now, looking back, I have learnt a lot of techniques to add more "oomph" to my cup of coffee.
One way is to enhance the taste with some special add-on ingredients.
My most popular add-on ingredient is powdered ginseng. Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng. This herb makes one alert when taken, and is normally taken to strengthen one's immune system or body. You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the "oomph".
Be reminded that the ginseng root powder carries a somewhat bitter taste. So don't equate quantity with more "oomph". You just add sufficient to give you the enhanced aroma and the "oomph" you need.
Another way is to add the "tongkat ali" root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features. The aborigines of the tropical jungles of Malaysia use this to enhance their "maniless" and this they prove by having big families. Commercially, you can get a bottle of this Tongkat Ali powder under the brand name "Power Root" throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well-being.
Now you can have that extra edge and "oomph" when you next take your coffee, irregardless whether it is an espresso or a latte.
I had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant. I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time. So taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.
My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.
No, she wasn't a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in 1 - namely instant coffee, sugar and non-dairy creamer, and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn't through yet, because she also opened another pack of chocolate powder and sprinkled the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.
That was some "oomph" in her coffee.
After a period of three months, I found I was suddenly drinking coffee myself and wasn't a pure tea drinker anymore. It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.
Now, looking back, I have learnt a lot of techniques to add more "oomph" to my cup of coffee.
One way is to enhance the taste with some special add-on ingredients.
My most popular add-on ingredient is powdered ginseng. Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng. This herb makes one alert when taken, and is normally taken to strengthen one's immune system or body. You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the "oomph".
Be reminded that the ginseng root powder carries a somewhat bitter taste. So don't equate quantity with more "oomph". You just add sufficient to give you the enhanced aroma and the "oomph" you need.
Another way is to add the "tongkat ali" root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features. The aborigines of the tropical jungles of Malaysia use this to enhance their "maniless" and this they prove by having big families. Commercially, you can get a bottle of this Tongkat Ali powder under the brand name "Power Root" throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well-being.
Now you can have that extra edge and "oomph" when you next take your coffee, irregardless whether it is an espresso or a latte.
Espresso or Cappucino - How to add some "oomph" into your cuppa!
" Oomph is the intricate inner feeling of that touch of power, unexplained yet real, that comes with the drinking of coffee"
I had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant. I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time. So taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.
My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.
No, she wasn't a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in 1 - namely instant coffee, sugar and non-dairy creamer, and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn't through yet, because she also opened another pack of chocolate powder and sprinkled the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.
That was some "oomph" in her coffee.
After a period of three months, I found I was suddenly drinking coffee myself and wasn't a pure tea drinker anymore. It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.
Now, looking back, I have learnt a lot of techniques to add more "oomph" to my cup of coffee.
One way is to enhance the taste with some special add-on ingredients.
My most popular add-on ingredient is powdered ginseng. Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng. This herb makes one alert when taken, and is normally taken to strengthen one's immune system or body. You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the "oomph".
Be reminded that the ginseng root powder carries a somewhat bitter taste. So don't equate quantity with more "oomph". You just add sufficient to give you the enhanced aroma and the "oomph" you need.
Another way is to add the "tongkat ali" root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features. The aborigines of the tropical jungles of Malaysia use this to enhance their "maniless" and this they prove by having big families. Commercially, you can get a bottle of this Tongkat Ali powder under the brand name "Power Root" throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well-being.
Now you can have that extra edge and "oomph" when you next take your coffee, irregardless whether it is an espresso or a latte.
I had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant. I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time. So taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.
My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.
No, she wasn't a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in 1 - namely instant coffee, sugar and non-dairy creamer, and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn't through yet, because she also opened another pack of chocolate powder and sprinkled the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.
That was some "oomph" in her coffee.
After a period of three months, I found I was suddenly drinking coffee myself and wasn't a pure tea drinker anymore. It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.
Now, looking back, I have learnt a lot of techniques to add more "oomph" to my cup of coffee.
One way is to enhance the taste with some special add-on ingredients.
My most popular add-on ingredient is powdered ginseng. Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng. This herb makes one alert when taken, and is normally taken to strengthen one's immune system or body. You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the "oomph".
Be reminded that the ginseng root powder carries a somewhat bitter taste. So don't equate quantity with more "oomph". You just add sufficient to give you the enhanced aroma and the "oomph" you need.
Another way is to add the "tongkat ali" root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features. The aborigines of the tropical jungles of Malaysia use this to enhance their "maniless" and this they prove by having big families. Commercially, you can get a bottle of this Tongkat Ali powder under the brand name "Power Root" throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well-being.
Now you can have that extra edge and "oomph" when you next take your coffee, irregardless whether it is an espresso or a latte.
Espresso Martini
With the popularity of espresso shops and martini bars is it any wonder that the espresso martini has become popular as well? Sometimes called the espressotini, this drink is a perfect blend of caffeine and alcohol. If you’re looking for a buzz that picks you up while relaxing you at the same time, then it's time that you asked your barista or your bartender for an espresso martini.
So what is an espresso martini? Well, that depends on who you ask. There are so many variations of this drink out there that there isn't a generally accepted recipe. The only consistent ingredients are espresso and vodka and even then the espresso is sometimes substituted with coffee or even instant coffee crystals.
The best espresso martinis are usually made with real espresso. If you're making one at home, be sure to let it cool to room temperature before adding it to your cocktail shaker. Using ice to cool down your espresso will just give you watered down espresso.
The vodka in an espresso martini is almost always of the flavored variety. The most popular option is using a vanilla vodka and adding a coffee liqueur. But now there are espresso flavored vodkas available as well. Whether you use unflavored vodka, vanilla or espresso just remember that you don't want to use gin. It's true that martinis are made with gin but it really doesn't taste great when mixed with espresso.
Once the vodka and the espresso are added this is where all the variations come into play. Some people like to add a splash of Grand Marnier, while other recipes call for Tia Maria or Amaretto. Even chocolate liqueurs can be added if you prefer the taste of a mochaccino to a regular espresso. If you like the taste of one of these liqueurs and you think it will go with your espresso martini then give it a try. Whatever you choose, be sure to only use a splash because the main purpose of this additional liqueur is to add a just hint of flavor. You don't want to overpower the primary flavors of the martini.
The one thing that almost all espresso martini recipes agree on is the garnish. Three espresso beans will top your drink off properly. The rules for garnishes say that odd amounts are lucky so go with one, three or five beans.
Espresso martinis are becoming more and more popular no matter how they are made. Whether you're a regular at your local coffee house or that swanky martini bar in the city, why not order an espressotini the next time you're looking for new and unusual drink.
So what is an espresso martini? Well, that depends on who you ask. There are so many variations of this drink out there that there isn't a generally accepted recipe. The only consistent ingredients are espresso and vodka and even then the espresso is sometimes substituted with coffee or even instant coffee crystals.
The best espresso martinis are usually made with real espresso. If you're making one at home, be sure to let it cool to room temperature before adding it to your cocktail shaker. Using ice to cool down your espresso will just give you watered down espresso.
The vodka in an espresso martini is almost always of the flavored variety. The most popular option is using a vanilla vodka and adding a coffee liqueur. But now there are espresso flavored vodkas available as well. Whether you use unflavored vodka, vanilla or espresso just remember that you don't want to use gin. It's true that martinis are made with gin but it really doesn't taste great when mixed with espresso.
Once the vodka and the espresso are added this is where all the variations come into play. Some people like to add a splash of Grand Marnier, while other recipes call for Tia Maria or Amaretto. Even chocolate liqueurs can be added if you prefer the taste of a mochaccino to a regular espresso. If you like the taste of one of these liqueurs and you think it will go with your espresso martini then give it a try. Whatever you choose, be sure to only use a splash because the main purpose of this additional liqueur is to add a just hint of flavor. You don't want to overpower the primary flavors of the martini.
The one thing that almost all espresso martini recipes agree on is the garnish. Three espresso beans will top your drink off properly. The rules for garnishes say that odd amounts are lucky so go with one, three or five beans.
Espresso martinis are becoming more and more popular no matter how they are made. Whether you're a regular at your local coffee house or that swanky martini bar in the city, why not order an espressotini the next time you're looking for new and unusual drink.
Espresso Machines - Making The Best Coffee In The World, At Home
Think about having a fresh, coffee-shop-quality espresso when you get up in the morning – without having to leave the house. This is what your very own espresso machine can provide, but it is important to make sure you buy the right product, and know how to use it when you get it home.
Espresso is a syrupy, traditionally Italian, speciality coffee. Coffee shop owners will tell you that making mouth-watering espresso is just like pulling the perfect pint of beer. It requires patience, practice, and is much harder than it looks. Good quality espresso machines can make it easier by controlling the temperature and the internal mechanisms more exactly.
These machines function in several different ways. If, for instance, you value authenticity, and have strong arms, a Piston-driven espresso maker could be for you. The design for this fully-manual espresso machine comes from as far back as 1938. Many are now sold for decorative value in addition to making a good cup of espresso coffee,
There are various types of semi-automatic espresso machines. In all cases the water is delivered via a pump mechanism, but the grinding, preparation and insertion of the coffee must be done by hand. These may be more difficult to find, as recently automatic or super-automatic machines are becoming more popular and cost-effective.
Automatic espresso machines are very similar to the semi-automatic version, but the temperature and amount of the water is also controlled automatically. Super-automatic espresso machines are still mostly for the high-end of the market. These basically only require you to put the coffee beans in! They may also have many extra features, such as milk frothing or filter coffee making. However, some coffee fans believe the super-automatic espresso machines produce poor quality espresso.
Prices for espresso machines range from below fifty dollars to over two thousand dollars. The most expensive are pump-controlled espresso machines, which are generally only used by coffee shops. If you are purchasing one of these, clearly it is vital to find a reputable provider with experience. Thanks to the Internet home espresso machines are becoming more easily available, even from non-specialist shopping websites.
The best advance the Internet has brought though is the increase in consumer reviews of espresso machines. This helps you to purchase based on the experience of others, rather than the sales materials provided by the manufacturer.
Once you have invested in the best espresso machine that suits your tastes, you will need to buy the best quality coffee beans. There is no point blaming the espresso machine if you have scrimped on this vital component! Espresso machine providers often offer their own range of coffee beans, which may be much wider than that available at your local supermarket.
An espresso machine is a perfect investment or gift for somebody really passionate about coffee. You should be willing, like the coffee shop connoisseurs, to put some time and effort into making the perfect cup. If you do this, and choose your espresso machine carefully, you could be well on your way to coffee heaven!
Espresso is a syrupy, traditionally Italian, speciality coffee. Coffee shop owners will tell you that making mouth-watering espresso is just like pulling the perfect pint of beer. It requires patience, practice, and is much harder than it looks. Good quality espresso machines can make it easier by controlling the temperature and the internal mechanisms more exactly.
These machines function in several different ways. If, for instance, you value authenticity, and have strong arms, a Piston-driven espresso maker could be for you. The design for this fully-manual espresso machine comes from as far back as 1938. Many are now sold for decorative value in addition to making a good cup of espresso coffee,
There are various types of semi-automatic espresso machines. In all cases the water is delivered via a pump mechanism, but the grinding, preparation and insertion of the coffee must be done by hand. These may be more difficult to find, as recently automatic or super-automatic machines are becoming more popular and cost-effective.
Automatic espresso machines are very similar to the semi-automatic version, but the temperature and amount of the water is also controlled automatically. Super-automatic espresso machines are still mostly for the high-end of the market. These basically only require you to put the coffee beans in! They may also have many extra features, such as milk frothing or filter coffee making. However, some coffee fans believe the super-automatic espresso machines produce poor quality espresso.
Prices for espresso machines range from below fifty dollars to over two thousand dollars. The most expensive are pump-controlled espresso machines, which are generally only used by coffee shops. If you are purchasing one of these, clearly it is vital to find a reputable provider with experience. Thanks to the Internet home espresso machines are becoming more easily available, even from non-specialist shopping websites.
The best advance the Internet has brought though is the increase in consumer reviews of espresso machines. This helps you to purchase based on the experience of others, rather than the sales materials provided by the manufacturer.
Once you have invested in the best espresso machine that suits your tastes, you will need to buy the best quality coffee beans. There is no point blaming the espresso machine if you have scrimped on this vital component! Espresso machine providers often offer their own range of coffee beans, which may be much wider than that available at your local supermarket.
An espresso machine is a perfect investment or gift for somebody really passionate about coffee. You should be willing, like the coffee shop connoisseurs, to put some time and effort into making the perfect cup. If you do this, and choose your espresso machine carefully, you could be well on your way to coffee heaven!
Espresso Machines: Not For The Coffee Shop Anymore!
Instead of going to the local coffee shop, use your espresso machines instead. There are some excellent opportunities out there for you in these new, must have options for your kitchen. Once only used in coffee shops and in restaurants that were high end, these machines have been made so that anyone, anywhere can use them rather easily.
Espresso machines are available in several ways. You may have a favorite method of making the espresso or perhaps you are looking for something that offers a distinctive taste. In most cases, you will find that there are espresso machines that do just what you are looking for. Because they are so easy to use, you will be able to make your favorite espresso flavors yourself as well.
On top of this, you will also find that some machines are also combinations. Love cappuccino as well? Would you like a standard coffee maker along with your new espresso machine? These too can be purchased. You will find them available in a variety of styles and colors to fit any kitchen.
Yet another feature that is important to comment on is their quality. Some of the espresso machine styles that are on the market for individual use are in fact quite capable of making coffee house style coffee that is rich and full flavored, missing nothing except the price tag. And, you can experiment with coffee beans that fit your tastes while in a coffee house you may be limited. Purchase gourmet varieties for pennies on the dollar online and enjoy the coffee that is nothing short of amazing every day that you wake up.
Worried about dealing with these things each morning? Don’t be, because you will find it very hard to find an espresso machine that isn’t easy to use. Clean up is often just as easy as a standard coffee maker so that is not a problem as well. Espresso machines look great, work great and add an air of sophistication to your life.
Espresso machines are available in several ways. You may have a favorite method of making the espresso or perhaps you are looking for something that offers a distinctive taste. In most cases, you will find that there are espresso machines that do just what you are looking for. Because they are so easy to use, you will be able to make your favorite espresso flavors yourself as well.
On top of this, you will also find that some machines are also combinations. Love cappuccino as well? Would you like a standard coffee maker along with your new espresso machine? These too can be purchased. You will find them available in a variety of styles and colors to fit any kitchen.
Yet another feature that is important to comment on is their quality. Some of the espresso machine styles that are on the market for individual use are in fact quite capable of making coffee house style coffee that is rich and full flavored, missing nothing except the price tag. And, you can experiment with coffee beans that fit your tastes while in a coffee house you may be limited. Purchase gourmet varieties for pennies on the dollar online and enjoy the coffee that is nothing short of amazing every day that you wake up.
Worried about dealing with these things each morning? Don’t be, because you will find it very hard to find an espresso machine that isn’t easy to use. Clean up is often just as easy as a standard coffee maker so that is not a problem as well. Espresso machines look great, work great and add an air of sophistication to your life.
Gourmet Coffee and Free Coffee Advice
If you are a gourmet coffee lover you will know that there are many related products and items that are connected with it, the thing is there are many people just like you who are also bewitched by gourmet coffee and these people can be found talking about the subject on many forums and news groups around the internet. Finding these fellow enthusiasts is pretty easy but you need to know the facts.
For a small minority items you might even wonder why such a message board might exist but let me tell you now there are news groups all over the web on the most unusual and weirdest of subjects, coffee makers and those closely linked to the industry will themselves join and take part in news groups targeted at food and drink and the general sphere of coffee products and connected accessories, it is in such places that a person will be given the insider secrets on such areas and also get an idea of the latest coffee merchandise to get released.
Whilst searching for coffee details on a message board you can normally guarantee that the tips you will gain will be a hundred percent honest and very reliable indeed, somebody may have ordered a Green Coffee product or a Kona Coffee Beans product however not have been happy with their purchase, by carefully checking some message board posts on the chosen coffee product before they purchased they could very well have obtained some vital advice aimed at their coffee related purchase.
Furthermore newsgroups can give you some real positive guidance on coffee products and accessories, It only takes a couple of minutes of your time to divide the best goods from the bad. Pretend for a minute you have read numerous forum posts talking about a wood coffee table, if this food and drink merchandise was included on your shopping list then this may be one coffee product that you can happily buy and know that you are getting a wonderful deal for your cash.
The selection of individuals that appear in the gourmet coffee forums is also amazing, there are people who work in the industry, people who are retired from it, the coffee advice that these kind of folk can provide is simply priceless. It is in these forums or even blogs that you will learn the insider coffee secrets, where to get the real wholesale prices, where not to buy from, all kinds of wonderful facts and data. Best of all these folk are not charging for what must be considered the best information there is on coffee, it is just like sticking your head into a classroom on a subject you are totally interested in, experts on blends, specialists on rare coffee beans, all providing their knowledge for free.
Pretend for a minute you are searching for a vintage coffee table, why this item? well it just so happens a colleague of yours bought one, you too are wishing to buy the same merchandise however check a coffee forum first, there you find out the item is not as wonderful as you thought and end up ordering an alternative product. This can be applicable to any region of coffee products, office coffee grinders, insulated coffee pourers it doesn't matter what the merchandise is, select coffee or food and drink news groups are of great value for any possible buyer of these kind of products.
For a small minority items you might even wonder why such a message board might exist but let me tell you now there are news groups all over the web on the most unusual and weirdest of subjects, coffee makers and those closely linked to the industry will themselves join and take part in news groups targeted at food and drink and the general sphere of coffee products and connected accessories, it is in such places that a person will be given the insider secrets on such areas and also get an idea of the latest coffee merchandise to get released.
Whilst searching for coffee details on a message board you can normally guarantee that the tips you will gain will be a hundred percent honest and very reliable indeed, somebody may have ordered a Green Coffee product or a Kona Coffee Beans product however not have been happy with their purchase, by carefully checking some message board posts on the chosen coffee product before they purchased they could very well have obtained some vital advice aimed at their coffee related purchase.
Furthermore newsgroups can give you some real positive guidance on coffee products and accessories, It only takes a couple of minutes of your time to divide the best goods from the bad. Pretend for a minute you have read numerous forum posts talking about a wood coffee table, if this food and drink merchandise was included on your shopping list then this may be one coffee product that you can happily buy and know that you are getting a wonderful deal for your cash.
The selection of individuals that appear in the gourmet coffee forums is also amazing, there are people who work in the industry, people who are retired from it, the coffee advice that these kind of folk can provide is simply priceless. It is in these forums or even blogs that you will learn the insider coffee secrets, where to get the real wholesale prices, where not to buy from, all kinds of wonderful facts and data. Best of all these folk are not charging for what must be considered the best information there is on coffee, it is just like sticking your head into a classroom on a subject you are totally interested in, experts on blends, specialists on rare coffee beans, all providing their knowledge for free.
Pretend for a minute you are searching for a vintage coffee table, why this item? well it just so happens a colleague of yours bought one, you too are wishing to buy the same merchandise however check a coffee forum first, there you find out the item is not as wonderful as you thought and end up ordering an alternative product. This can be applicable to any region of coffee products, office coffee grinders, insulated coffee pourers it doesn't matter what the merchandise is, select coffee or food and drink news groups are of great value for any possible buyer of these kind of products.
Espresso Cups
Serve your java in style with beautiful, elegant espresso cups. You can find a great selection of espresso cups that are cute, elegant, trendy or classic. The best espresso cups available are double-layered to hold in the heat and to keep your espresso hotter longer. You can find double-layered cups in glass as well as ceramic, and there are a great variety of designs to choose from. You can match your espresso cups with your coffee cups, or let them stand on their own to make a unique statement.
Espresso cups are also referred to as “demitasse” cups and hold about 2 or 3 ounces of fluid. Cappucino mugs, are larger, and contain 6 to 8 ounces. Cappucino is actually espresso mixed with hot milk, which explains the larger size of cappucino mugs. Both Cappucino and espresso cups are available in glass, and there are many types of glass mugs and cups available. The classic glass espresso cup is a small glass cup with chrome handles and trimming. These often have little “feet” at the bottom, or the cups can be placed flat on a table. A very trendy design is a glass, egg-shaped espresso cup without handles. Or you can purchase little mug-shaped espresso cups with matching plates. You can find clear glass, tinted glass or blue glass espresso cups.
Ceramic espresso cups are widely available, and can be purchased in classic white with gold trim, or in more bold designs. Italian style espresso cups have solid colors on the outside and egg white interior, or you can purchase espresso cups with Italian scenes painted on the outside. Many ceramic espresso cups have art prints on the outside, and there are also novelty espresso cups designed by well-known artists. Perhaps you prefer a more classic design. While Victorian designs might seem more appropriate for teacups, delicate petals and leaf designs give your espresso set a springtime, feminine look. Classic Dutch blue and white ceramic design looks smart and crisp, and is an excellent accent to your kitchen set. Whatever type of ceramic espresso cups you choose, make sure that your ceramic espresso cups are dishwasher safe so the design won’t fade.
For something different, try stainless steel espresso cups with chrome handles and matching saucers. Blue stoneware espresso cups have a natural look and are a good accompaniment to organic espresso and a whole wheat biscotti. You can find espresso cups made out of unique materials that transcend the common choices of ceramic and glass. You might have to look a bit harder, but if originality is important to you, it is not hard to find what you are looking for.
An attractive way to store and display your espresso cups is on a stylish espresso cup “tree” that can usually store up to six cups with the matching saucers stacked in the middle. You can find these trees in chrome or silver; make sure that they are rust resistant, since they will most likely be placed close to a kitchen sink or a place where there will be a lot of moisture. You can choose revolving or stationary espresso cup trees in various colors, styles and designs.
Once you have found attractive espresso cups to complete the look of your dining ware, invite some guest over to enjoy espresso in your new cups. You will be amazed at how much more special espresso and dessert will be when served on special plates and cups, and make sure you keep the details of where you ordered your espresso cups and the name of the brand and the style so you can order more.
Espresso cups are also referred to as “demitasse” cups and hold about 2 or 3 ounces of fluid. Cappucino mugs, are larger, and contain 6 to 8 ounces. Cappucino is actually espresso mixed with hot milk, which explains the larger size of cappucino mugs. Both Cappucino and espresso cups are available in glass, and there are many types of glass mugs and cups available. The classic glass espresso cup is a small glass cup with chrome handles and trimming. These often have little “feet” at the bottom, or the cups can be placed flat on a table. A very trendy design is a glass, egg-shaped espresso cup without handles. Or you can purchase little mug-shaped espresso cups with matching plates. You can find clear glass, tinted glass or blue glass espresso cups.
Ceramic espresso cups are widely available, and can be purchased in classic white with gold trim, or in more bold designs. Italian style espresso cups have solid colors on the outside and egg white interior, or you can purchase espresso cups with Italian scenes painted on the outside. Many ceramic espresso cups have art prints on the outside, and there are also novelty espresso cups designed by well-known artists. Perhaps you prefer a more classic design. While Victorian designs might seem more appropriate for teacups, delicate petals and leaf designs give your espresso set a springtime, feminine look. Classic Dutch blue and white ceramic design looks smart and crisp, and is an excellent accent to your kitchen set. Whatever type of ceramic espresso cups you choose, make sure that your ceramic espresso cups are dishwasher safe so the design won’t fade.
For something different, try stainless steel espresso cups with chrome handles and matching saucers. Blue stoneware espresso cups have a natural look and are a good accompaniment to organic espresso and a whole wheat biscotti. You can find espresso cups made out of unique materials that transcend the common choices of ceramic and glass. You might have to look a bit harder, but if originality is important to you, it is not hard to find what you are looking for.
An attractive way to store and display your espresso cups is on a stylish espresso cup “tree” that can usually store up to six cups with the matching saucers stacked in the middle. You can find these trees in chrome or silver; make sure that they are rust resistant, since they will most likely be placed close to a kitchen sink or a place where there will be a lot of moisture. You can choose revolving or stationary espresso cup trees in various colors, styles and designs.
Once you have found attractive espresso cups to complete the look of your dining ware, invite some guest over to enjoy espresso in your new cups. You will be amazed at how much more special espresso and dessert will be when served on special plates and cups, and make sure you keep the details of where you ordered your espresso cups and the name of the brand and the style so you can order more.
Espresso - What Coffee Beans Can You Use to Make Espresso?
Bins of coffee beans stretch out in seemingly endless rows. The grinder has too many settings and you are not sure of the difference between a French roast and an Italian one. How do you know which beans make the best espresso?
It is best to start with the basics. Cappuccinos and lattes are variations on espresso. They differ only in their ratio of espresso to steamed milk. Neither requires its own separate kind of bean.
The uneducated consumer could easily be overwhelmed by trying to chose from the multitude of beans on the market, but do not despair. Sellers sometimes take advantage of the common misconception that there is a multiplicity of beans to give the impression of a large and varied inventory. In reality, only two kinds of beans are available commercially: Arabica and Robusta.
Arabica is grown at high altitudes, a minimum of 2,400 feet above sea level, and has a smooth, slightly acidic taste. It is generally grown in eastern Africa and Central and South America. Robusta is grown in lower altitudes and has a more forceful, slightly bitter taste. It can be found in Southeast Asia, central Africa and Latin America.
All roasters subscribe to their own methods and beliefs about roasting, but in the basic process the green, raw coffee bean is exposed to temperatures of 480 degrees Fahrenheit or higher, usually for seven to 12 minutes. The heat tampers with the natural acidity and bitterness of the bean. The longer the roasting time, the more bitter and the less acidic the beans become.
There is no one right way to roast or grind beans for espresso. In fact, espresso is usually made with a blend of beans of different colors and consistencies. It is not uncommon for different geographical areas to favor a specific blend. For example, in northern Italy, they prefer espresso roast in the medium range, while California tastes lean toward the darker, French roast.
The chances of getting fresh beans in a supermarket are slim to none, and that is a fact when talking about pre ground coffee. Your best bet is to pay close attention to the expiration date on the package. When buying from a coffee house, the best way to guarantee freshness is to get the most popular, fastest-selling bean. The quicker the bean sells, the faster more will have to be roasted, increasing your odds of getting the most freshly roasted beans. Ideal freshness results from grinding your own fresh roasted beans immediately before brewing.
It is also important to consider the time lapses in the roasting-grinding-brewing time cycle of coffee. The condition of the equipment used and the quality of the water are also important factors. No doubt the debate over what constitutes the best beans will be endless, but in the end it is only a matter of taste.
It is best to start with the basics. Cappuccinos and lattes are variations on espresso. They differ only in their ratio of espresso to steamed milk. Neither requires its own separate kind of bean.
The uneducated consumer could easily be overwhelmed by trying to chose from the multitude of beans on the market, but do not despair. Sellers sometimes take advantage of the common misconception that there is a multiplicity of beans to give the impression of a large and varied inventory. In reality, only two kinds of beans are available commercially: Arabica and Robusta.
Arabica is grown at high altitudes, a minimum of 2,400 feet above sea level, and has a smooth, slightly acidic taste. It is generally grown in eastern Africa and Central and South America. Robusta is grown in lower altitudes and has a more forceful, slightly bitter taste. It can be found in Southeast Asia, central Africa and Latin America.
All roasters subscribe to their own methods and beliefs about roasting, but in the basic process the green, raw coffee bean is exposed to temperatures of 480 degrees Fahrenheit or higher, usually for seven to 12 minutes. The heat tampers with the natural acidity and bitterness of the bean. The longer the roasting time, the more bitter and the less acidic the beans become.
There is no one right way to roast or grind beans for espresso. In fact, espresso is usually made with a blend of beans of different colors and consistencies. It is not uncommon for different geographical areas to favor a specific blend. For example, in northern Italy, they prefer espresso roast in the medium range, while California tastes lean toward the darker, French roast.
The chances of getting fresh beans in a supermarket are slim to none, and that is a fact when talking about pre ground coffee. Your best bet is to pay close attention to the expiration date on the package. When buying from a coffee house, the best way to guarantee freshness is to get the most popular, fastest-selling bean. The quicker the bean sells, the faster more will have to be roasted, increasing your odds of getting the most freshly roasted beans. Ideal freshness results from grinding your own fresh roasted beans immediately before brewing.
It is also important to consider the time lapses in the roasting-grinding-brewing time cycle of coffee. The condition of the equipment used and the quality of the water are also important factors. No doubt the debate over what constitutes the best beans will be endless, but in the end it is only a matter of taste.
Coffee the beverage that history loves
Around the time of A.D 850 legend has it that a lone shepherd and his flock happened upon a strange new plant that was growing upon the slopes of lonely hillside. Before the shepherd could intervene some of his herd had started to chomp away at this newly discovered delicacy. After about a quarter of an hour the shepherd began to notice that the entire flock were acting in an extremely lively manner. They appeared to be not only very alert but even hyperactive. Now the shepherd being slightly weary and more than a little tired decided that he also should sample the berries and see what, if any effect they would have on him. He secretly hoped that the dramatic effect that he had observed the berries to have on his greedy flock of sheep would also be his experience. Just as had happened with his herd, he too started to feel the benefits and in a matter of minutes he also [pardon the pun] was “extremely full of beans”. A few hours passed and along came a wandering monk. The herder proceeded to tell him of the plants amazing qualities but he was immediately scolded for his outlandish ways and foolhardy behaviour. After he had finished telling the shepherd just what a sinner he had been the monk went on his way but not before he had hidden a little something in his bottom of his backpack.
Back at the monastery the monks decided to try this new and exciting substance. Soon the endless hours of praying were endured with the greatest of ease. Coffee, the drink had been revealed to the world. Its widespread use then took a grip in the Ethiopian lands before then migrating on to the Arabian outlands. Here it was to be held for many years as a sacred substance but was eventually to be unlawfully exported by a merchant called Baba Budan. Word of its qualities were soon to spread and within a few years coffee was to emerge as one of the most valued commodities of all time. Now would you believe that each year we drink an amazing four billion cups and there are those among us who would cry at the thought of starting their day without it.
Although coffee is mainly known as a sleep suppressant there are those who consider coffee to have many health benefits. It is thought that people who suffer from asthma and partake of the beverage have at least 25% less symptoms which may be due to a substance in coffee called theophylline. This is known as a bronchodilator and quite simply it is thought to help those who suffer with the disease to breath with a little more ease. Drinking coffee on a daily basis is also thought to help lower your chances of developing colon cancer by a figure also in the region of about 25%. This may be due to the fact that coffee helps to keep you regular. Coffee can do more than just help you get through your day!
Its curious that the vast majority of folk have no idea of the different tastes and delights that this king of all drinks has to offer us. One of the swiftest growing trends of the last few years has to be the rising popularity of buying coffee via the internet. Never before have we been able to so easily get hold of such a large and voluptuous variety of blends, tastes and tantalising aromas from all over the world. With the aid of the wonderful web, trekking around the local neighbourhood to try and find some new exciting coffee blends has became a thing of the past. Sitting at home I can now search out an almost infinite variety of coffees from all over the world and order them at the click of a mouse. I tend to place numerous orders via the web and I always make a point of recording blend, country, and from exactly whom I purchased.
Now you know the history of this magical bean I hope that if in the days to come you are thinking of visiting your local coffee shop you recall the information you have read on this website and make the most of this wonderful drink. Go on and try some new varieties. Not only will you impress your friends, your tastebuds will be thrilled as well.
Latte or Cappuccino?
Back at the monastery the monks decided to try this new and exciting substance. Soon the endless hours of praying were endured with the greatest of ease. Coffee, the drink had been revealed to the world. Its widespread use then took a grip in the Ethiopian lands before then migrating on to the Arabian outlands. Here it was to be held for many years as a sacred substance but was eventually to be unlawfully exported by a merchant called Baba Budan. Word of its qualities were soon to spread and within a few years coffee was to emerge as one of the most valued commodities of all time. Now would you believe that each year we drink an amazing four billion cups and there are those among us who would cry at the thought of starting their day without it.
Although coffee is mainly known as a sleep suppressant there are those who consider coffee to have many health benefits. It is thought that people who suffer from asthma and partake of the beverage have at least 25% less symptoms which may be due to a substance in coffee called theophylline. This is known as a bronchodilator and quite simply it is thought to help those who suffer with the disease to breath with a little more ease. Drinking coffee on a daily basis is also thought to help lower your chances of developing colon cancer by a figure also in the region of about 25%. This may be due to the fact that coffee helps to keep you regular. Coffee can do more than just help you get through your day!
Its curious that the vast majority of folk have no idea of the different tastes and delights that this king of all drinks has to offer us. One of the swiftest growing trends of the last few years has to be the rising popularity of buying coffee via the internet. Never before have we been able to so easily get hold of such a large and voluptuous variety of blends, tastes and tantalising aromas from all over the world. With the aid of the wonderful web, trekking around the local neighbourhood to try and find some new exciting coffee blends has became a thing of the past. Sitting at home I can now search out an almost infinite variety of coffees from all over the world and order them at the click of a mouse. I tend to place numerous orders via the web and I always make a point of recording blend, country, and from exactly whom I purchased.
Now you know the history of this magical bean I hope that if in the days to come you are thinking of visiting your local coffee shop you recall the information you have read on this website and make the most of this wonderful drink. Go on and try some new varieties. Not only will you impress your friends, your tastebuds will be thrilled as well.
Latte or Cappuccino?
Wednesday, January 27, 2010
Espresso Machines - Making The Best Coffee In The World, At Home
Think about having a fresh, coffee-shop-quality espresso when you get up in the morning – without having to leave the house. This is what your very own espresso machine can provide, but it is important to make sure you buy the right product, and know how to use it when you get it home.
Espresso is a syrupy, traditionally Italian, speciality coffee. Coffee shop owners will tell you that making mouth-watering espresso is just like pulling the perfect pint of beer. It requires patience, practice, and is much harder than it looks. Good quality espresso machines can make it easier by controlling the temperature and the internal mechanisms more exactly.
These machines function in several different ways. If, for instance, you value authenticity, and have strong arms, a Piston-driven espresso maker could be for you. The design for this fully-manual espresso machine comes from as far back as 1938. Many are now sold for decorative value in addition to making a good cup of espresso coffee,
There are various types of semi-automatic espresso machines. In all cases the water is delivered via a pump mechanism, but the grinding, preparation and insertion of the coffee must be done by hand. These may be more difficult to find, as recently automatic or super-automatic machines are becoming more popular and cost-effective.
Automatic espresso machines are very similar to the semi-automatic version, but the temperature and amount of the water is also controlled automatically. Super-automatic espresso machines are still mostly for the high-end of the market. These basically only require you to put the coffee beans in! They may also have many extra features, such as milk frothing or filter coffee making. However, some coffee fans believe the super-automatic espresso machines produce poor quality espresso.
Prices for espresso machines range from below fifty dollars to over two thousand dollars. The most expensive are pump-controlled espresso machines, which are generally only used by coffee shops. If you are purchasing one of these, clearly it is vital to find a reputable provider with experience. Thanks to the Internet home espresso machines are becoming more easily available, even from non-specialist shopping websites.
The best advance the Internet has brought though is the increase in consumer reviews of espresso machines. This helps you to purchase based on the experience of others, rather than the sales materials provided by the manufacturer.
Once you have invested in the best espresso machine that suits your tastes, you will need to buy the best quality coffee beans. There is no point blaming the espresso machine if you have scrimped on this vital component! Espresso machine providers often offer their own range of coffee beans, which may be much wider than that available at your local supermarket.
An espresso machine is a perfect investment or gift for somebody really passionate about coffee. You should be willing, like the coffee shop connoisseurs, to put some time and effort into making the perfect cup. If you do this, and choose your espresso machine carefully, you could be well on your way to coffee heaven!
Espresso is a syrupy, traditionally Italian, speciality coffee. Coffee shop owners will tell you that making mouth-watering espresso is just like pulling the perfect pint of beer. It requires patience, practice, and is much harder than it looks. Good quality espresso machines can make it easier by controlling the temperature and the internal mechanisms more exactly.
These machines function in several different ways. If, for instance, you value authenticity, and have strong arms, a Piston-driven espresso maker could be for you. The design for this fully-manual espresso machine comes from as far back as 1938. Many are now sold for decorative value in addition to making a good cup of espresso coffee,
There are various types of semi-automatic espresso machines. In all cases the water is delivered via a pump mechanism, but the grinding, preparation and insertion of the coffee must be done by hand. These may be more difficult to find, as recently automatic or super-automatic machines are becoming more popular and cost-effective.
Automatic espresso machines are very similar to the semi-automatic version, but the temperature and amount of the water is also controlled automatically. Super-automatic espresso machines are still mostly for the high-end of the market. These basically only require you to put the coffee beans in! They may also have many extra features, such as milk frothing or filter coffee making. However, some coffee fans believe the super-automatic espresso machines produce poor quality espresso.
Prices for espresso machines range from below fifty dollars to over two thousand dollars. The most expensive are pump-controlled espresso machines, which are generally only used by coffee shops. If you are purchasing one of these, clearly it is vital to find a reputable provider with experience. Thanks to the Internet home espresso machines are becoming more easily available, even from non-specialist shopping websites.
The best advance the Internet has brought though is the increase in consumer reviews of espresso machines. This helps you to purchase based on the experience of others, rather than the sales materials provided by the manufacturer.
Once you have invested in the best espresso machine that suits your tastes, you will need to buy the best quality coffee beans. There is no point blaming the espresso machine if you have scrimped on this vital component! Espresso machine providers often offer their own range of coffee beans, which may be much wider than that available at your local supermarket.
An espresso machine is a perfect investment or gift for somebody really passionate about coffee. You should be willing, like the coffee shop connoisseurs, to put some time and effort into making the perfect cup. If you do this, and choose your espresso machine carefully, you could be well on your way to coffee heaven!
Facts about favourite drink Coffee
The world's favorite drink has to be a cup of coffee. Many of us cannot wake without that cup in the morning. Even though there are new additions and varieties nothing stops this trend. It has been since the day of its discovery. The first place coffee was consumed was in Africa. It is said a goatherd saw his goats eating some berries and acting quite funny. He tried out some berries himself and found it quite refreshing.
The word spread quickly and soon this berry was being cultivated in the Arabian Peninsula. Today' largest producer of coffee, Brazil started growing coffee in the 1700's whereas it was introduced in Europe in 1600's. In 1901 instant coffee was invented, decaffeinated in 1903 and freeze dried in 1938. Today coffee is the largest commodity second only to petroleum.
It might sound surprising but statistics say an average person consumes over 10 pounds of coffee in a year and about half of the US population partakes the beverage - worldwide yearly consumption adds up to over 400 billion cups! Most of the consumption is during breakfast and 35% prefer to have black coffee. Tea used to the favorite beverage but coffee seems to have displaced it - especially after the Boston Tea Party and considered very patriotic to drink coffee instead of tea!
Columbia and Brazil accounts for the production of ¾'s of the world coffee and it is mostly hand picked there. It is a seed of the berry and the unroasted coffee can last up to 2 years. Coffee is best when consumed directly after roasting as the flavor decreases once you roast it. Refrigeration does not help in keeping them fresh as most people believe and it might even taste strange as the roasted coffee will readily absorb the flavors from other foods.
The coffee beans have different varieties and flavors and the growing conditions affect the flavor of the coffee. To yield about 130 pounds of green coffee beans you need to cultivate 100 Arabica bushes. Coffee is of great use for us - It contains anti oxidants as well as minerals all which help in the prevention of some disease or the other. The risk of diabetes and Parkinson's disease is thought to have decreased by drinking coffee. . It has bacteria fighting elements that can help fight tooth decay. Some if its anti oxidants stimulate enzymes that may protect against colon cancer. All of us know that caffeine in coffee can help us keep alert and help in concentrating better. It also relieves symptoms of asthma by dilating bronchial tubes and gets rid of tension headaches.
The word spread quickly and soon this berry was being cultivated in the Arabian Peninsula. Today' largest producer of coffee, Brazil started growing coffee in the 1700's whereas it was introduced in Europe in 1600's. In 1901 instant coffee was invented, decaffeinated in 1903 and freeze dried in 1938. Today coffee is the largest commodity second only to petroleum.
It might sound surprising but statistics say an average person consumes over 10 pounds of coffee in a year and about half of the US population partakes the beverage - worldwide yearly consumption adds up to over 400 billion cups! Most of the consumption is during breakfast and 35% prefer to have black coffee. Tea used to the favorite beverage but coffee seems to have displaced it - especially after the Boston Tea Party and considered very patriotic to drink coffee instead of tea!
Columbia and Brazil accounts for the production of ¾'s of the world coffee and it is mostly hand picked there. It is a seed of the berry and the unroasted coffee can last up to 2 years. Coffee is best when consumed directly after roasting as the flavor decreases once you roast it. Refrigeration does not help in keeping them fresh as most people believe and it might even taste strange as the roasted coffee will readily absorb the flavors from other foods.
The coffee beans have different varieties and flavors and the growing conditions affect the flavor of the coffee. To yield about 130 pounds of green coffee beans you need to cultivate 100 Arabica bushes. Coffee is of great use for us - It contains anti oxidants as well as minerals all which help in the prevention of some disease or the other. The risk of diabetes and Parkinson's disease is thought to have decreased by drinking coffee. . It has bacteria fighting elements that can help fight tooth decay. Some if its anti oxidants stimulate enzymes that may protect against colon cancer. All of us know that caffeine in coffee can help us keep alert and help in concentrating better. It also relieves symptoms of asthma by dilating bronchial tubes and gets rid of tension headaches.
Espresso or Cappucino - How to add some "oomph" into your cuppa!
" Oomph is the intricate inner feeling of that touch of power, unexplained yet real, that comes with the drinking of coffee"
I had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant. I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time. So taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.
My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.
No, she wasn't a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in 1 - namely instant coffee, sugar and non-dairy creamer, and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn't through yet, because she also opened another pack of chocolate powder and sprinkled the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.
That was some "oomph" in her coffee.
After a period of three months, I found I was suddenly drinking coffee myself and wasn't a pure tea drinker anymore. It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.
Now, looking back, I have learnt a lot of techniques to add more "oomph" to my cup of coffee.
One way is to enhance the taste with some special add-on ingredients.
My most popular add-on ingredient is powdered ginseng. Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng. This herb makes one alert when taken, and is normally taken to strengthen one's immune system or body. You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the "oomph".
Be reminded that the ginseng root powder carries a somewhat bitter taste. So don't equate quantity with more "oomph". You just add sufficient to give you the enhanced aroma and the "oomph" you need.
Another way is to add the "tongkat ali" root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features. The aborigines of the tropical jungles of Malaysia use this to enhance their "maniless" and this they prove by having big families. Commercially, you can get a bottle of this Tongkat Ali powder under the brand name "Power Root" throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well-being.
Now you can have that extra edge and "oomph" when you next take your coffee, irregardless whether it is an espresso or a latte.
I had been a long term tea drinker, preferring tea to any other beverage for years, until one day, I had a new assistant. I was working as a dealer representative for stocks and shares at that time, and that means in a really stressful environment, being in the trading room all the time. So taking some time off to catch a cuppa and to be back to trading and watching the trading screens for the best prices was the perfect break anyone could hope for.
My new assistant was a young lady in her mid twenties, and it was interesting to see her prepare her drink.
No, she wasn't a tea drinker like me. Instead, she was a coffee fan, perhaps even an addict to coffee, you may say. On her first day at work, she took out of her handbag three packs of instant coffee 3 in 1 - namely instant coffee, sugar and non-dairy creamer, and then proceeded to empty the three packs into one cup,adding hot water, making a strong coffee. She wasn't through yet, because she also opened another pack of chocolate powder and sprinkled the chocolate powder on to her hot coffee, creating a tremendous aromatic smell that pervaded the trading room.
That was some "oomph" in her coffee.
After a period of three months, I found I was suddenly drinking coffee myself and wasn't a pure tea drinker anymore. It was a subtle conversion process, and soon I found I really need that coffee in the afternoon trading session.
Now, looking back, I have learnt a lot of techniques to add more "oomph" to my cup of coffee.
One way is to enhance the taste with some special add-on ingredients.
My most popular add-on ingredient is powdered ginseng. Ginseng is the traditional chinese herb which is a root, and american ginseng is preferred to korean or chinese ginseng. This herb makes one alert when taken, and is normally taken to strengthen one's immune system or body. You can get the ginseng powder from the Natural Herb Store or in the form of capsules that you can empty into a cuppa when you need the "oomph".
Be reminded that the ginseng root powder carries a somewhat bitter taste. So don't equate quantity with more "oomph". You just add sufficient to give you the enhanced aroma and the "oomph" you need.
Another way is to add the "tongkat ali" root powder, which may be slightly harder to obtain. This root is from an original plant in Malaysia and is a well researched herbal root with aphrodiasic features. The aborigines of the tropical jungles of Malaysia use this to enhance their "maniless" and this they prove by having big families. Commercially, you can get a bottle of this Tongkat Ali powder under the brand name "Power Root" throughout the world. Just add a small pinch and you will find the difference in your taste and feel the subsequent well-being.
Now you can have that extra edge and "oomph" when you next take your coffee, irregardless whether it is an espresso or a latte.
Espresso Martini
With the popularity of espresso shops and martini bars is it any wonder that the espresso martini has become popular as well? Sometimes called the espressotini, this drink is a perfect blend of caffeine and alcohol. If you’re looking for a buzz that picks you up while relaxing you at the same time, then it's time that you asked your barista or your bartender for an espresso martini.
So what is an espresso martini? Well, that depends on who you ask. There are so many variations of this drink out there that there isn't a generally accepted recipe. The only consistent ingredients are espresso and vodka and even then the espresso is sometimes substituted with coffee or even instant coffee crystals.
The best espresso martinis are usually made with real espresso. If you're making one at home, be sure to let it cool to room temperature before adding it to your cocktail shaker. Using ice to cool down your espresso will just give you watered down espresso.
The vodka in an espresso martini is almost always of the flavored variety. The most popular option is using a vanilla vodka and adding a coffee liqueur. But now there are espresso flavored vodkas available as well. Whether you use unflavored vodka, vanilla or espresso just remember that you don't want to use gin. It's true that martinis are made with gin but it really doesn't taste great when mixed with espresso.
Once the vodka and the espresso are added this is where all the variations come into play. Some people like to add a splash of Grand Marnier, while other recipes call for Tia Maria or Amaretto. Even chocolate liqueurs can be added if you prefer the taste of a mochaccino to a regular espresso. If you like the taste of one of these liqueurs and you think it will go with your espresso martini then give it a try. Whatever you choose, be sure to only use a splash because the main purpose of this additional liqueur is to add a just hint of flavor. You don't want to overpower the primary flavors of the martini.
The one thing that almost all espresso martini recipes agree on is the garnish. Three espresso beans will top your drink off properly. The rules for garnishes say that odd amounts are lucky so go with one, three or five beans.
Espresso martinis are becoming more and more popular no matter how they are made. Whether you're a regular at your local coffee house or that swanky martini bar in the city, why not order an espressotini the next time you're looking for new and unusual drink.
So what is an espresso martini? Well, that depends on who you ask. There are so many variations of this drink out there that there isn't a generally accepted recipe. The only consistent ingredients are espresso and vodka and even then the espresso is sometimes substituted with coffee or even instant coffee crystals.
The best espresso martinis are usually made with real espresso. If you're making one at home, be sure to let it cool to room temperature before adding it to your cocktail shaker. Using ice to cool down your espresso will just give you watered down espresso.
The vodka in an espresso martini is almost always of the flavored variety. The most popular option is using a vanilla vodka and adding a coffee liqueur. But now there are espresso flavored vodkas available as well. Whether you use unflavored vodka, vanilla or espresso just remember that you don't want to use gin. It's true that martinis are made with gin but it really doesn't taste great when mixed with espresso.
Once the vodka and the espresso are added this is where all the variations come into play. Some people like to add a splash of Grand Marnier, while other recipes call for Tia Maria or Amaretto. Even chocolate liqueurs can be added if you prefer the taste of a mochaccino to a regular espresso. If you like the taste of one of these liqueurs and you think it will go with your espresso martini then give it a try. Whatever you choose, be sure to only use a splash because the main purpose of this additional liqueur is to add a just hint of flavor. You don't want to overpower the primary flavors of the martini.
The one thing that almost all espresso martini recipes agree on is the garnish. Three espresso beans will top your drink off properly. The rules for garnishes say that odd amounts are lucky so go with one, three or five beans.
Espresso martinis are becoming more and more popular no matter how they are made. Whether you're a regular at your local coffee house or that swanky martini bar in the city, why not order an espressotini the next time you're looking for new and unusual drink.
French Press Coffee - Style And Flavor For Your Coffee
The French press style of coffee making produces very rich, aromatic and tasty coffee. It uses very coarsely ground coffee that basically steeps in the brewing water for several minutes allowing all the flavours to fully extract from the coffee grinds. Because of the filtering system there is always some sediment which some people don't like.
A French press coffee maker has two parts: a straight-sided container usually made of glass, and a filter-plunger that pushes through the water to filter out the coffee after it has steeped. This plunger also serves as the lid. There are some models of French Press that are insulated which is good for keeping things hot while it steeps.
To brew coffee with a French Press, you should pre-heat the carafe while you boil your water. When ready, empty the carafe, add your coffee, and then add your brewing water. You may wish to stir the coffee grinds around to be sure all of them are in contact with water. You should now put the plunger/lid on the pot to help retain heat. DO NOT press it down yet, it needs to steep for about four minutes (a little more or less depending the coarseness of the grind).
Once you feel the coffee has brewed enough, slowly depress the plunger trapping the grounds on the bottom. Do not force the plunger. If it doesn't want to go down, simply lift the plunger up slightly and try again. The filter can jam on grinds that are too fine. Just take your time and it will work.
Despite what some may say, it is usually best to decant the coffee into an insulated serving pot. If you leave the coffee in the French Press it will remain in contact with the grinds and keep brewing. This will quickly ruin your coffee. The other main reason to pour your coffee off is to keep it warm. French Press pots are not well insulated and coffee cools off very quickly.
Play with the brewing time and grind coarseness until you get the taste that you like best. Once you've done that you will have some of the tastiest coffee anywhere.
A French press coffee maker has two parts: a straight-sided container usually made of glass, and a filter-plunger that pushes through the water to filter out the coffee after it has steeped. This plunger also serves as the lid. There are some models of French Press that are insulated which is good for keeping things hot while it steeps.
To brew coffee with a French Press, you should pre-heat the carafe while you boil your water. When ready, empty the carafe, add your coffee, and then add your brewing water. You may wish to stir the coffee grinds around to be sure all of them are in contact with water. You should now put the plunger/lid on the pot to help retain heat. DO NOT press it down yet, it needs to steep for about four minutes (a little more or less depending the coarseness of the grind).
Once you feel the coffee has brewed enough, slowly depress the plunger trapping the grounds on the bottom. Do not force the plunger. If it doesn't want to go down, simply lift the plunger up slightly and try again. The filter can jam on grinds that are too fine. Just take your time and it will work.
Despite what some may say, it is usually best to decant the coffee into an insulated serving pot. If you leave the coffee in the French Press it will remain in contact with the grinds and keep brewing. This will quickly ruin your coffee. The other main reason to pour your coffee off is to keep it warm. French Press pots are not well insulated and coffee cools off very quickly.
Play with the brewing time and grind coarseness until you get the taste that you like best. Once you've done that you will have some of the tastiest coffee anywhere.
French Press - Making Great Coffee
If you want a good cup a coffee, you will need to add some oil. Coffee oil is very flavorful and improves the taste of coffee, but it is lost during the normal filtered brewing process. Coffee made with a French press doesn't pass through a filter so you don’t lose those natural aromatic coffee oils. Most coffee lover’s agree that a French press makes a superior cup of coffee.
A French press (sometimes called a coffee press) is usually a glass cylinder with a plumber like device inside. You place your coffee grinds inside and pour hot water into it. The water should not be boiling or you will scald your grinds, which will affect the taste. 200 degree water is the optimum temperature for a fine cup of coffee. If you’re using a kettle to heat your water, remove it from the heat before if starts whistling. Either that or you can let the water boil but let it sit for a few minutes before pouring it into your coffee press. Remember to leave at least an inch of space when filling up the French press.
Coffee beans that are ground too finely will clog the filter. You will probably be okay with automatic drip coffee grinds but the best way to enjoy French press coffee is to grind the beans yourself. Try to grind the beans to a size a little bigger than automatic drip coffee grinds. This may take some practice to get comfortable with your coffee grinder but it’s worth it. And remember that once you grind your coffee beans they should be used immediately or kept in an air tight container to keep them from getting stale.
Let the coffee steep in the water for about 4 minutes. Now it’s time for the press part of the French press. Place the French press on a no slip surface and slowly and smoothly press the plunger down. Press too hard or too quickly and in a worst case scenario, you could have boiling hot water shoot out all over you. This step is how the coffee grinds are forced to the bottom of the container and you’re left with delicious fresh brewed coffee in the top chamber. You are now ready to pour and serve.
The French press has undergone a makeover in recent years. Manufacturers have added French presses to travel mugs and thermoses. As long as you have hot water you can make a fresh brewed cup of coffee anywhere. And most of these travel mugs and thermoses are insulated so that your coffee will stay warm longer.
With coffee becoming such an important part of most people’s days, isn't it time that we pampered ourselves with a better tasting brew. The French press is an easy and flavorful way to make a cup of coffee. So if you’re tired of the brown water that comes out of coffee vending machines in your office, then the French press is perfect for you.
A French press (sometimes called a coffee press) is usually a glass cylinder with a plumber like device inside. You place your coffee grinds inside and pour hot water into it. The water should not be boiling or you will scald your grinds, which will affect the taste. 200 degree water is the optimum temperature for a fine cup of coffee. If you’re using a kettle to heat your water, remove it from the heat before if starts whistling. Either that or you can let the water boil but let it sit for a few minutes before pouring it into your coffee press. Remember to leave at least an inch of space when filling up the French press.
Coffee beans that are ground too finely will clog the filter. You will probably be okay with automatic drip coffee grinds but the best way to enjoy French press coffee is to grind the beans yourself. Try to grind the beans to a size a little bigger than automatic drip coffee grinds. This may take some practice to get comfortable with your coffee grinder but it’s worth it. And remember that once you grind your coffee beans they should be used immediately or kept in an air tight container to keep them from getting stale.
Let the coffee steep in the water for about 4 minutes. Now it’s time for the press part of the French press. Place the French press on a no slip surface and slowly and smoothly press the plunger down. Press too hard or too quickly and in a worst case scenario, you could have boiling hot water shoot out all over you. This step is how the coffee grinds are forced to the bottom of the container and you’re left with delicious fresh brewed coffee in the top chamber. You are now ready to pour and serve.
The French press has undergone a makeover in recent years. Manufacturers have added French presses to travel mugs and thermoses. As long as you have hot water you can make a fresh brewed cup of coffee anywhere. And most of these travel mugs and thermoses are insulated so that your coffee will stay warm longer.
With coffee becoming such an important part of most people’s days, isn't it time that we pampered ourselves with a better tasting brew. The French press is an easy and flavorful way to make a cup of coffee. So if you’re tired of the brown water that comes out of coffee vending machines in your office, then the French press is perfect for you.
Tuesday, January 26, 2010
Coffee tables - Time for a break?
Coffee tables take many shapes and forms but, generally speaking, a coffee table is considered to be a fairly small, low sitting table that would typically be the centerpiece of the common waiting room, lounge, or family room. Coffee tables are utilitarian, in that they are normally used to store remote-controls, for the entertainment suite, books and magazines, and fittingly, are a great place to set down snacks or one's coffee mug when entertaining guests. However, as the center-piece, contemporary coffee tables are also usually chosen to suit the style and match the existing interior-decoration of one's home to add to the overall effect.
Accordingly, it is easy to find a very wide variety of modern coffee tables in different sizes, colors, shapes, fashions, and construction materials. Glass coffee tables are quite popular and if kept free of dust, add a pleasing aspect to the room. If combined with a stainless-steel or chromed frame, a glass-top coffee table will help to add to an overall clean, sleek, modern feel in a room.
Art-deco style tables are still readily available too as something of a relic from the 80’s that is one style that seems to be diminishing in popularity as we now approach the end of the “noughties”. Even still, one can still find lopsided pastel-colored plastic blobs and planes that appear to be stretched straight from some Picasso work, serving as coffee tables. Due to their diminishing popularity and simple construction, they tend to be cheaper these days. It should be noted that it is possible to find more “tasteful” designs built around similar themes.
If you are after a more classical look in your coffee tables then you probably want to be looking at wooden construction. On the cheaper end of the scale you can find new tables made from plastic imitation-wood, or veneer-covered “chipboard” coffee tables, but these can have a somewhat tacky appearance and will tend to be poorer in quality.
If you are willing to spend big money, anywhere upwards of US$200 for this small article of furniture, then you can find good quality solid wooden coffee tables that can really set a room off. With supplies of good timber and the loss of most of the world's old-growth forests, the only place one can find beautiful coffee tables made from solid wood (with the exception of pine) for less than about $1000, is at an antique furniture store.
If your pockets aren't quite that deep do not despair! If you're prepared to put some work in the best option is to look around for something you like at second-hand stores. For bargain prices one can find beautiful coffee tables in need of sanding down, staining, possibly some filling or new fasteners, and a couple of coats of clear varnish. The end result can be quite stunning, rendering a $60 stick of furniture into a $400 centerpiece that any homeowner would be proud of.
With the nature of business today the cost of producing complex hand-crafted mosaic coffee tables, either made with inlays of slices of wood with alternating patterned shades, or ceramic-tile based table top surfaces, has become prohibitive. One may still purchase machine manufactured tables like this, with a less pleasing effect, or one could import such furniture from places like Pakistan and India at great expense. Once again real masterpieces in need of a little attention can be sourced at second-hand stores and the like, rewarding industrious home-improvement enthusiasts with coffee tables of outstanding quality and appeal.
Accordingly, it is easy to find a very wide variety of modern coffee tables in different sizes, colors, shapes, fashions, and construction materials. Glass coffee tables are quite popular and if kept free of dust, add a pleasing aspect to the room. If combined with a stainless-steel or chromed frame, a glass-top coffee table will help to add to an overall clean, sleek, modern feel in a room.
Art-deco style tables are still readily available too as something of a relic from the 80’s that is one style that seems to be diminishing in popularity as we now approach the end of the “noughties”. Even still, one can still find lopsided pastel-colored plastic blobs and planes that appear to be stretched straight from some Picasso work, serving as coffee tables. Due to their diminishing popularity and simple construction, they tend to be cheaper these days. It should be noted that it is possible to find more “tasteful” designs built around similar themes.
If you are after a more classical look in your coffee tables then you probably want to be looking at wooden construction. On the cheaper end of the scale you can find new tables made from plastic imitation-wood, or veneer-covered “chipboard” coffee tables, but these can have a somewhat tacky appearance and will tend to be poorer in quality.
If you are willing to spend big money, anywhere upwards of US$200 for this small article of furniture, then you can find good quality solid wooden coffee tables that can really set a room off. With supplies of good timber and the loss of most of the world's old-growth forests, the only place one can find beautiful coffee tables made from solid wood (with the exception of pine) for less than about $1000, is at an antique furniture store.
If your pockets aren't quite that deep do not despair! If you're prepared to put some work in the best option is to look around for something you like at second-hand stores. For bargain prices one can find beautiful coffee tables in need of sanding down, staining, possibly some filling or new fasteners, and a couple of coats of clear varnish. The end result can be quite stunning, rendering a $60 stick of furniture into a $400 centerpiece that any homeowner would be proud of.
With the nature of business today the cost of producing complex hand-crafted mosaic coffee tables, either made with inlays of slices of wood with alternating patterned shades, or ceramic-tile based table top surfaces, has become prohibitive. One may still purchase machine manufactured tables like this, with a less pleasing effect, or one could import such furniture from places like Pakistan and India at great expense. Once again real masterpieces in need of a little attention can be sourced at second-hand stores and the like, rewarding industrious home-improvement enthusiasts with coffee tables of outstanding quality and appeal.
Espresso Machines: Not For The Coffee Shop Anymore!
Instead of going to the local coffee shop, use your espresso machines instead. There are some excellent opportunities out there for you in these new, must have options for your kitchen. Once only used in coffee shops and in restaurants that were high end, these machines have been made so that anyone, anywhere can use them rather easily.
Espresso machines are available in several ways. You may have a favorite method of making the espresso or perhaps you are looking for something that offers a distinctive taste. In most cases, you will find that there are espresso machines that do just what you are looking for. Because they are so easy to use, you will be able to make your favorite espresso flavors yourself as well.
On top of this, you will also find that some machines are also combinations. Love cappuccino as well? Would you like a standard coffee maker along with your new espresso machine? These too can be purchased. You will find them available in a variety of styles and colors to fit any kitchen.
Yet another feature that is important to comment on is their quality. Some of the espresso machine styles that are on the market for individual use are in fact quite capable of making coffee house style coffee that is rich and full flavored, missing nothing except the price tag. And, you can experiment with coffee beans that fit your tastes while in a coffee house you may be limited. Purchase gourmet varieties for pennies on the dollar online and enjoy the coffee that is nothing short of amazing every day that you wake up.
Worried about dealing with these things each morning? Don’t be, because you will find it very hard to find an espresso machine that isn’t easy to use. Clean up is often just as easy as a standard coffee maker so that is not a problem as well. Espresso machines look great, work great and add an air of sophistication to your life.
Espresso machines are available in several ways. You may have a favorite method of making the espresso or perhaps you are looking for something that offers a distinctive taste. In most cases, you will find that there are espresso machines that do just what you are looking for. Because they are so easy to use, you will be able to make your favorite espresso flavors yourself as well.
On top of this, you will also find that some machines are also combinations. Love cappuccino as well? Would you like a standard coffee maker along with your new espresso machine? These too can be purchased. You will find them available in a variety of styles and colors to fit any kitchen.
Yet another feature that is important to comment on is their quality. Some of the espresso machine styles that are on the market for individual use are in fact quite capable of making coffee house style coffee that is rich and full flavored, missing nothing except the price tag. And, you can experiment with coffee beans that fit your tastes while in a coffee house you may be limited. Purchase gourmet varieties for pennies on the dollar online and enjoy the coffee that is nothing short of amazing every day that you wake up.
Worried about dealing with these things each morning? Don’t be, because you will find it very hard to find an espresso machine that isn’t easy to use. Clean up is often just as easy as a standard coffee maker so that is not a problem as well. Espresso machines look great, work great and add an air of sophistication to your life.
Espresso Cups
Serve your java in style with beautiful, elegant espresso cups. You can find a great selection of espresso cups that are cute, elegant, trendy or classic. The best espresso cups available are double-layered to hold in the heat and to keep your espresso hotter longer. You can find double-layered cups in glass as well as ceramic, and there are a great variety of designs to choose from. You can match your espresso cups with your coffee cups, or let them stand on their own to make a unique statement.
Espresso cups are also referred to as “demitasse” cups and hold about 2 or 3 ounces of fluid. Cappucino mugs, are larger, and contain 6 to 8 ounces. Cappucino is actually espresso mixed with hot milk, which explains the larger size of cappucino mugs. Both Cappucino and espresso cups are available in glass, and there are many types of glass mugs and cups available. The classic glass espresso cup is a small glass cup with chrome handles and trimming. These often have little “feet” at the bottom, or the cups can be placed flat on a table. A very trendy design is a glass, egg-shaped espresso cup without handles. Or you can purchase little mug-shaped espresso cups with matching plates. You can find clear glass, tinted glass or blue glass espresso cups.
Ceramic espresso cups are widely available, and can be purchased in classic white with gold trim, or in more bold designs. Italian style espresso cups have solid colors on the outside and egg white interior, or you can purchase espresso cups with Italian scenes painted on the outside. Many ceramic espresso cups have art prints on the outside, and there are also novelty espresso cups designed by well-known artists. Perhaps you prefer a more classic design. While Victorian designs might seem more appropriate for teacups, delicate petals and leaf designs give your espresso set a springtime, feminine look. Classic Dutch blue and white ceramic design looks smart and crisp, and is an excellent accent to your kitchen set. Whatever type of ceramic espresso cups you choose, make sure that your ceramic espresso cups are dishwasher safe so the design won’t fade.
For something different, try stainless steel espresso cups with chrome handles and matching saucers. Blue stoneware espresso cups have a natural look and are a good accompaniment to organic espresso and a whole wheat biscotti. You can find espresso cups made out of unique materials that transcend the common choices of ceramic and glass. You might have to look a bit harder, but if originality is important to you, it is not hard to find what you are looking for.
An attractive way to store and display your espresso cups is on a stylish espresso cup “tree” that can usually store up to six cups with the matching saucers stacked in the middle. You can find these trees in chrome or silver; make sure that they are rust resistant, since they will most likely be placed close to a kitchen sink or a place where there will be a lot of moisture. You can choose revolving or stationary espresso cup trees in various colors, styles and designs.
Once you have found attractive espresso cups to complete the look of your dining ware, invite some guest over to enjoy espresso in your new cups. You will be amazed at how much more special espresso and dessert will be when served on special plates and cups, and make sure you keep the details of where you ordered your espresso cups and the name of the brand and the style so you can order more.
Espresso cups are also referred to as “demitasse” cups and hold about 2 or 3 ounces of fluid. Cappucino mugs, are larger, and contain 6 to 8 ounces. Cappucino is actually espresso mixed with hot milk, which explains the larger size of cappucino mugs. Both Cappucino and espresso cups are available in glass, and there are many types of glass mugs and cups available. The classic glass espresso cup is a small glass cup with chrome handles and trimming. These often have little “feet” at the bottom, or the cups can be placed flat on a table. A very trendy design is a glass, egg-shaped espresso cup without handles. Or you can purchase little mug-shaped espresso cups with matching plates. You can find clear glass, tinted glass or blue glass espresso cups.
Ceramic espresso cups are widely available, and can be purchased in classic white with gold trim, or in more bold designs. Italian style espresso cups have solid colors on the outside and egg white interior, or you can purchase espresso cups with Italian scenes painted on the outside. Many ceramic espresso cups have art prints on the outside, and there are also novelty espresso cups designed by well-known artists. Perhaps you prefer a more classic design. While Victorian designs might seem more appropriate for teacups, delicate petals and leaf designs give your espresso set a springtime, feminine look. Classic Dutch blue and white ceramic design looks smart and crisp, and is an excellent accent to your kitchen set. Whatever type of ceramic espresso cups you choose, make sure that your ceramic espresso cups are dishwasher safe so the design won’t fade.
For something different, try stainless steel espresso cups with chrome handles and matching saucers. Blue stoneware espresso cups have a natural look and are a good accompaniment to organic espresso and a whole wheat biscotti. You can find espresso cups made out of unique materials that transcend the common choices of ceramic and glass. You might have to look a bit harder, but if originality is important to you, it is not hard to find what you are looking for.
An attractive way to store and display your espresso cups is on a stylish espresso cup “tree” that can usually store up to six cups with the matching saucers stacked in the middle. You can find these trees in chrome or silver; make sure that they are rust resistant, since they will most likely be placed close to a kitchen sink or a place where there will be a lot of moisture. You can choose revolving or stationary espresso cup trees in various colors, styles and designs.
Once you have found attractive espresso cups to complete the look of your dining ware, invite some guest over to enjoy espresso in your new cups. You will be amazed at how much more special espresso and dessert will be when served on special plates and cups, and make sure you keep the details of where you ordered your espresso cups and the name of the brand and the style so you can order more.
Sunday, January 24, 2010
Coffee
Nothing perks up a lazy morning like coffee. What is this dark-colored substance made of and why can’t some people survive a day without having even just one sip of this stimulant?
Coffee, normally taken hot, is made from the coffee plant’s roasted seeds, called coffee beans. Considered the second-most traded commodity in the world, next to petroleum, it is hailed as modern man’s chief source of caffeine for that extra burst of energy. The perceived benefits and hazards of this potent drink remain the subject of debate among coffee drinkers worldwide.
How did the word “coffee” come into being? The term “coffee” is known by many names among various peoples of the world. It came to England in 1598, via the Italian “caffe.” The Turkish term for it is “kahveh,” while the Arabic word for it is “qahwa.” Its origin is still unknown, although some believe that the drink possibly came from the Kaffa region in Ethopia, where the plant originally named “bunna,” the precursor of coffee, came from.
Did you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532? Due to coffee’s immense popularity, the law was made obsolete soon after. From then on, owing to the pioneering efforts of the British and Dutch East India companies, coffee found its way to Europe in the sixteenth century.
One of the two main species of the coffee plant is “Coffea Arabica,” its name implying that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia. Although Arabica is more prone to disease, coffee lovers consider it to be more flavorful than “coffea canephora” (robusta), which holds twice as much caffeine. However, the later is proven to be a natural insecticide and stimulant, growing in places where the former cannot grow. Thus, it is used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products.
Compared to Arabica, robusta is more bitter, with a burnt-rubber smell and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability. In fact, Italian espresso blends are made from dark-roasted Robusta.
Some blend varieties are so popular and in demand that they command a higher price, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive varieties and the term blend is added to the label, such as “Blue Mountain Blend” or “Kona Blend”.
So beat those morning blues with an adrenaline-pumping sip of this favorite drink among caffeine addicts worldwide.
Coffee, normally taken hot, is made from the coffee plant’s roasted seeds, called coffee beans. Considered the second-most traded commodity in the world, next to petroleum, it is hailed as modern man’s chief source of caffeine for that extra burst of energy. The perceived benefits and hazards of this potent drink remain the subject of debate among coffee drinkers worldwide.
How did the word “coffee” come into being? The term “coffee” is known by many names among various peoples of the world. It came to England in 1598, via the Italian “caffe.” The Turkish term for it is “kahveh,” while the Arabic word for it is “qahwa.” Its origin is still unknown, although some believe that the drink possibly came from the Kaffa region in Ethopia, where the plant originally named “bunna,” the precursor of coffee, came from.
Did you know that coffee drinking was outlawed in Mecca in 1511, and in Cairo in 1532? Due to coffee’s immense popularity, the law was made obsolete soon after. From then on, owing to the pioneering efforts of the British and Dutch East India companies, coffee found its way to Europe in the sixteenth century.
One of the two main species of the coffee plant is “Coffea Arabica,” its name implying that its origin was the Arabian Peninsula, but it is indigenous in Ethiopia. Although Arabica is more prone to disease, coffee lovers consider it to be more flavorful than “coffea canephora” (robusta), which holds twice as much caffeine. However, the later is proven to be a natural insecticide and stimulant, growing in places where the former cannot grow. Thus, it is used as an inexpensive substitute for Arabica in commercial coffee blends and in almost all instant coffee products.
Compared to Arabica, robusta is more bitter, with a burnt-rubber smell and taste. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability. In fact, Italian espresso blends are made from dark-roasted Robusta.
Some blend varieties are so popular and in demand that they command a higher price, examples of which are the Jamaican Blue Mountain and the Hawaiian Kona coffees. Often, these beans are mixed with other, less-expensive varieties and the term blend is added to the label, such as “Blue Mountain Blend” or “Kona Blend”.
So beat those morning blues with an adrenaline-pumping sip of this favorite drink among caffeine addicts worldwide.
Choosing Coffee Makers For Coffee-Loving Couples
There are more than 2.2 million weddings each year, according to the U.S. Wedding Report. The coffee maker, a must-have appliance in the majority of American kitchens, is still one of the most popular bridal registry choices.
However, it isn't as easy to choose a coffee maker as it was in the past. New styles, designs and updated technology have brought the coffee maker category to a new level.
Whether you're buying a coffee maker as a wedding gift or for yourself, you have more choices than ever before, including combination machines and high-quality models that can control the variables of brewing to extract the maximum flavor and aroma out of the coffee beans.
Here are tips to ensure your choice will provide you with the highest-quality results:
* Consider a vacuum thermal carafe, which will keep your coffee hot for hours without the cooked taste that results from a glass pot kept on a warming plate.
* Look for 10-cup machines that have a special 3- to 4-cup brewing cycle. Without this feature, you may find that smaller pots of coffee do not meet your taste or temperature standards.
* If counter space is at a premium, look for a specialty coffee maker that is a combination of two or more appliances. Capresso offers the CoffeeTeam-S, which is a coffee maker and professional-style burr grinder in one.
* Think espresso. A high-quality espresso machine can make delicious gourmet-quality, pressure-brewed coffee as well as a variety of your favorite espresso-based drinks.
* Since the coffee maker is showcased on the counter and the carafe is an important serving piece in your dining room, look for coffee makers that offer stylish designs with high-quality materials such as stainless steel.
However, it isn't as easy to choose a coffee maker as it was in the past. New styles, designs and updated technology have brought the coffee maker category to a new level.
Whether you're buying a coffee maker as a wedding gift or for yourself, you have more choices than ever before, including combination machines and high-quality models that can control the variables of brewing to extract the maximum flavor and aroma out of the coffee beans.
Here are tips to ensure your choice will provide you with the highest-quality results:
* Consider a vacuum thermal carafe, which will keep your coffee hot for hours without the cooked taste that results from a glass pot kept on a warming plate.
* Look for 10-cup machines that have a special 3- to 4-cup brewing cycle. Without this feature, you may find that smaller pots of coffee do not meet your taste or temperature standards.
* If counter space is at a premium, look for a specialty coffee maker that is a combination of two or more appliances. Capresso offers the CoffeeTeam-S, which is a coffee maker and professional-style burr grinder in one.
* Think espresso. A high-quality espresso machine can make delicious gourmet-quality, pressure-brewed coffee as well as a variety of your favorite espresso-based drinks.
* Since the coffee maker is showcased on the counter and the carafe is an important serving piece in your dining room, look for coffee makers that offer stylish designs with high-quality materials such as stainless steel.
Brewing A Perfect Cup Of Coffee
Brewing a great cup of coffee depends on a number of things such as the quality of the coffee bean, the quality of the water being used, the type of brewing being done, and the grind of the coffee. Now quality of bean and water is something you can easily take care. Just use good quality beans and pure water. However the relationship between the grind of the coffee and the type of brewing being done is more detailed and could use a little explanation. Now we all know that we make coffee by passing hot water over crushed coffee beans. However for it to really work well we need to understand just how long the water should be passing over the beans. The purpose of this article is to help you understand how to match your coffee's grind to the type of brewing you are doing in order to make the best coffee possible.
Generally speaking, the 'soaking' time relates directly to how coarse the coffee is ground. This means that smaller coffee grinds need less contact with the water, and coarser grinds need longer contact. Espresso coffee is only exposed to water for 20-40 seconds and as a result is made using extremely fine grind coffee. A French press coffee maker can take as much as 4 minutes and uses an extremely coarse grind. If coffee is left contacting water for too long for its grind size, unwanted extracts emerge and make the coffee taste bitter. Of course if the grind is too large and the water passes very quickly (like using frech press grind in an espresso maker), very little of the caffeine and flavours extracted and will have poor flavour.
Of course filters play an important role in managing the balance between over and under brewing your coffee. Not only do they keep the grind out of your cup, but they also control how fast the water passes over the grinds. Paper filters are the most common, but many people are also using metal varieties. Paper filters are quite good. However they can absorb some of the coffee flavour, and some people claim they can taste the paper in the final coffee. Metal filters are normally made from stainless steel or gold plated mesh. They have very fine weave and filter out the coffee grinds very well. They also do not alter the taste of the coffee at all. Metal filters are also more environmentally friendly than the paper alternative.
Whichever you choose, be sure to buy decent quality. Cheap filters often clog or not allow the coffee to brew properly. A decent quality metal filter will last years and save money in the end.
Brewing a cup of coffee is not that hard. Brewing a great cup takes a little more understanding, but isn't any harder. Start with fresh beans and good clean water and then match your brewing style to the proper grind and then mess around with the exact proportions and pretty soon your be brewing killer coffee every time.
Generally speaking, the 'soaking' time relates directly to how coarse the coffee is ground. This means that smaller coffee grinds need less contact with the water, and coarser grinds need longer contact. Espresso coffee is only exposed to water for 20-40 seconds and as a result is made using extremely fine grind coffee. A French press coffee maker can take as much as 4 minutes and uses an extremely coarse grind. If coffee is left contacting water for too long for its grind size, unwanted extracts emerge and make the coffee taste bitter. Of course if the grind is too large and the water passes very quickly (like using frech press grind in an espresso maker), very little of the caffeine and flavours extracted and will have poor flavour.
Of course filters play an important role in managing the balance between over and under brewing your coffee. Not only do they keep the grind out of your cup, but they also control how fast the water passes over the grinds. Paper filters are the most common, but many people are also using metal varieties. Paper filters are quite good. However they can absorb some of the coffee flavour, and some people claim they can taste the paper in the final coffee. Metal filters are normally made from stainless steel or gold plated mesh. They have very fine weave and filter out the coffee grinds very well. They also do not alter the taste of the coffee at all. Metal filters are also more environmentally friendly than the paper alternative.
Whichever you choose, be sure to buy decent quality. Cheap filters often clog or not allow the coffee to brew properly. A decent quality metal filter will last years and save money in the end.
Brewing a cup of coffee is not that hard. Brewing a great cup takes a little more understanding, but isn't any harder. Start with fresh beans and good clean water and then match your brewing style to the proper grind and then mess around with the exact proportions and pretty soon your be brewing killer coffee every time.
Celebrate The Season With A Great-Tasting Cup of Coffee
Nothing complements breakfast or a homemade holiday treat like a freshly-brewed cup of coffee. Thanks to single-serve brewers, a popular kitchen appliance, it's easier than ever to enjoy a quality cup of coffee in a minute without leaving the comfort of your home.
So what do coffee lovers like best about this latest in-home coffee brewing trend? A recent survey commissioned by Maxwell House Café Collection coffee pods revealed:
• Eighty-eight percent of single-serve brewer owners like that these machines make one cup of coffee in about 60 seconds. If friends and family are staying with you this holiday season, you may want to consider using a single-serve brewer to satisfy your household's coffee needs. The speed of these coffee brewers means that you can satisfy coffee cravings quickly. And with an assortment of coffee pods in the pantry, all of your houseguests can enjoy the coffee variety or flavor of their choice each morning.
• Over 90 percent of coffee drinkers appreciate that single-serve brewers don't require measuring coffee grinds or cleaning them up afterward. Ease of use and speed mean more time to tackle the tasks on your holiday to-do list-whether it's staying up late to make a meal or wrapping gifts in the pre-dawn hours.
• Sixty-five percent of single-serve brewer owners say that quality is a consideration when buying coffee pods. Found in the coffee aisle of your grocery store, Maxwell House Café Collection coffee pods are made with premium 100 percent Arabica beans that have been carefully selected, custom roasted and finely ground to deliver peak flavor and aroma. And because these pods fit into most single-serve brewers, there's no hassle with online or mail-in orders. Simply pick up a few bags of your favorite variety while doing your holiday grocery shopping.
So whether you want to streamline your morning routine or take a break from the holiday hustle and bustle, single-serve brewers and coffee pods make an ideal pairing this season.
So what do coffee lovers like best about this latest in-home coffee brewing trend? A recent survey commissioned by Maxwell House Café Collection coffee pods revealed:
• Eighty-eight percent of single-serve brewer owners like that these machines make one cup of coffee in about 60 seconds. If friends and family are staying with you this holiday season, you may want to consider using a single-serve brewer to satisfy your household's coffee needs. The speed of these coffee brewers means that you can satisfy coffee cravings quickly. And with an assortment of coffee pods in the pantry, all of your houseguests can enjoy the coffee variety or flavor of their choice each morning.
• Over 90 percent of coffee drinkers appreciate that single-serve brewers don't require measuring coffee grinds or cleaning them up afterward. Ease of use and speed mean more time to tackle the tasks on your holiday to-do list-whether it's staying up late to make a meal or wrapping gifts in the pre-dawn hours.
• Sixty-five percent of single-serve brewer owners say that quality is a consideration when buying coffee pods. Found in the coffee aisle of your grocery store, Maxwell House Café Collection coffee pods are made with premium 100 percent Arabica beans that have been carefully selected, custom roasted and finely ground to deliver peak flavor and aroma. And because these pods fit into most single-serve brewers, there's no hassle with online or mail-in orders. Simply pick up a few bags of your favorite variety while doing your holiday grocery shopping.
So whether you want to streamline your morning routine or take a break from the holiday hustle and bustle, single-serve brewers and coffee pods make an ideal pairing this season.
Boot Camp for Coffee Drinkers
Ok, so we go to a local coffee house and we order cappuccinos, café mochas, lattes and espressos. It isn’t the paper cups that make these drinks taste so good. It’s the recipe and of course the prettiness factor. Baristas all have a style of their own and every cup will taste different because of the roast, the grind, the amount used, the water, the temperature and many other things. We have all tried to make these coffee delights at home the way we think they are made, but do we really know the real way they are supposed to be made to extract the enchanting flavors correctly? Here is a quick list of how to make the basic drinks. This is boot camp for coffee drinkers.
Cappuccino: Equal parts of steamed and frothed milk and espresso. The milk goes on top of the espresso. Dust with nutmeg, cinnamon or chocolate powder or shavings.
Café Mochas: The easiest way is to use a good brand of hot chocolate, throw in a shot of espresso and top with whipping cream and chocolate powder or shavings. It looks the best if you put it in a tall glass and use a long handled spoon. For a finishing touch add a saucer and a napkin. Or make a latte and toss in a chocolate flavored shot.
Lattes: Foam & steam milk to 140-degrees. The ratio is 50% espresso and 50% milk. Pour the milk down the side of the cup so it infuses with the espresso. The difference between this and a cappuccino is a latte blends the two things together, whereas the cappuccino keeps them separate.
Espressos: We’ve all had bad espresso. There are many reasons why this is. The number one reason is an unfavorable bean. If you like espresso you are likely a connoisseur of coffee and know what constitutes a good bean. Anyway, to make a good espresso you must do the following:
All in all, making coffee correctly is all up to you and the way your flavor buds react to the taste. If you like it a particular way, then make it that particular way. However, if you have guests over they may just like the basics. So do yourself a favor and learn the correct way to make lattes and espressos.
Cappuccino: Equal parts of steamed and frothed milk and espresso. The milk goes on top of the espresso. Dust with nutmeg, cinnamon or chocolate powder or shavings.
Café Mochas: The easiest way is to use a good brand of hot chocolate, throw in a shot of espresso and top with whipping cream and chocolate powder or shavings. It looks the best if you put it in a tall glass and use a long handled spoon. For a finishing touch add a saucer and a napkin. Or make a latte and toss in a chocolate flavored shot.
Lattes: Foam & steam milk to 140-degrees. The ratio is 50% espresso and 50% milk. Pour the milk down the side of the cup so it infuses with the espresso. The difference between this and a cappuccino is a latte blends the two things together, whereas the cappuccino keeps them separate.
Espressos: We’ve all had bad espresso. There are many reasons why this is. The number one reason is an unfavorable bean. If you like espresso you are likely a connoisseur of coffee and know what constitutes a good bean. Anyway, to make a good espresso you must do the following:
- Use a fine grind
- You must tamp the espresso down firmly
- You must use a high pressure machine or stove top model
- You must not try to make too much at once
- You must see the creama on the top, which is a golden-brown foam
- You must use an appropriate espresso cup to keep the temperature from dissipating too quickly
All in all, making coffee correctly is all up to you and the way your flavor buds react to the taste. If you like it a particular way, then make it that particular way. However, if you have guests over they may just like the basics. So do yourself a favor and learn the correct way to make lattes and espressos.
Cappuccino Machines With An Italian Touch
Cappuccino began in Italy where it is still a delight of the morning routine. The Italians can tell a tourist from a native though because only a tourist will order a cappuccino after noon. It is considered a morning beverage in Italy, but in other regions of the world it is served throughout the day.
The Steps to Making a Cup of Cappuccino
Cappuccino is a tricky drink to master. It is divided into 3 parts: the espresso, the steamed milk, and the frothy or foamy milk. These layers created at the perfect proportions, textures and temperatures are what make the ideal cup of cappuccino. It used to take highly skilled chefs to create this concoction, but with the advent of the cappuccino machine, most of the guess work is taken out of it.
How Cappuccino Machines Work
Cappuccino machines are designed to brew and dispense the espresso coffee. Many can also do the step of grinding the coffee beans for an ultra fresh brew. When the espresso has been dispensed into the cup, the machine then adds steamed milk. These two steps are relatively easy, even though milk temperature and the strength of the espresso are important ingredients in this recipe.
The frothy milk is the most difficult part for humans or machines to get just right. The objective is to create a light foam, just the right temperature and with the optimal number air bubbles. This micro-foam stays warm when added to a cup of espresso and creates sweeter tasting foam than more dense concentrations of milk. This helps offset the bitterness of the espresso.
Makers of Cappuccino Makers
Bunn is one manufacture of some of the best cappuccino makers in the world. They are used in restaurants and homes alike because they are durable and able to maintain the ratios and temperatures required for great cappuccino. The restaurant models have up to 5 spouts for instant cappuccino and can cost close to $2,000. For home use, other brands provide more affordable options.
The Nespresso machines for home use costs about $400. This is a versatile machine that makes espresso but has plumbing for water to steam and a milk dispenser to create the foam for cappuccino or latte.
There are many other brands available of home and commercial cappuccino makers. Prices are more than a regular coffee maker because of the specialty features. Home machines generally dispense one or two small cups of coffee, while commercial grade machines can handle 5 cups simultaneously.
The Right Recipe For You
Unlike other types of coffee, espresso and cappuccino are very specific in terms of flavour, consistency and ingredients. One cup of coffee from one particular machine may taste just fine to one person, while the next person thinks it is weak or bitter. With espresso and cappuccino, there is a right taste and a wrong taste. You either like it or you don’t, but don’t mess with the recipe!
The Steps to Making a Cup of Cappuccino
Cappuccino is a tricky drink to master. It is divided into 3 parts: the espresso, the steamed milk, and the frothy or foamy milk. These layers created at the perfect proportions, textures and temperatures are what make the ideal cup of cappuccino. It used to take highly skilled chefs to create this concoction, but with the advent of the cappuccino machine, most of the guess work is taken out of it.
How Cappuccino Machines Work
Cappuccino machines are designed to brew and dispense the espresso coffee. Many can also do the step of grinding the coffee beans for an ultra fresh brew. When the espresso has been dispensed into the cup, the machine then adds steamed milk. These two steps are relatively easy, even though milk temperature and the strength of the espresso are important ingredients in this recipe.
The frothy milk is the most difficult part for humans or machines to get just right. The objective is to create a light foam, just the right temperature and with the optimal number air bubbles. This micro-foam stays warm when added to a cup of espresso and creates sweeter tasting foam than more dense concentrations of milk. This helps offset the bitterness of the espresso.
Makers of Cappuccino Makers
Bunn is one manufacture of some of the best cappuccino makers in the world. They are used in restaurants and homes alike because they are durable and able to maintain the ratios and temperatures required for great cappuccino. The restaurant models have up to 5 spouts for instant cappuccino and can cost close to $2,000. For home use, other brands provide more affordable options.
The Nespresso machines for home use costs about $400. This is a versatile machine that makes espresso but has plumbing for water to steam and a milk dispenser to create the foam for cappuccino or latte.
There are many other brands available of home and commercial cappuccino makers. Prices are more than a regular coffee maker because of the specialty features. Home machines generally dispense one or two small cups of coffee, while commercial grade machines can handle 5 cups simultaneously.
The Right Recipe For You
Unlike other types of coffee, espresso and cappuccino are very specific in terms of flavour, consistency and ingredients. One cup of coffee from one particular machine may taste just fine to one person, while the next person thinks it is weak or bitter. With espresso and cappuccino, there is a right taste and a wrong taste. You either like it or you don’t, but don’t mess with the recipe!
Can Coffee Reduce The Risk Of Diabetes?
Diabetes is a disease in which the body does not produce or properly use insulin. Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles.
Coffee reduces risk of diabetes
Research suggests that people who drink coffee are less likely to get type 2 diabetes. It isn't known whether the caffeine or some other ingredient in coffee is responsible for its protective effects.
The researchers wanted to see whether there is a link between diabetes and drinking coffee and green, black, and oolong tea. Participants completed a detailed questionnaire about their health, lifestyle habits, and how much coffee and tea they drank. The questionnaire was repeated at the end of the 5-year follow-up period.
When other factors were accounted for, researchers found that the more green tea and coffee participants drank, the less likely they were to get diabetes. People who drank six cups or more of green tea or three or more cups of coffee each day were about one-third less likely to get diabetes. The link was stronger in women than in men. No pattern was seen with black or oolong tea. (see Diabetes Symptoms)
Vitamin D and Calcium May Lower the Risk for Type 2 Diabetes in Women
A lack of vitamin D and calcium may be linked to getting type 2 diabetes. More than 80,000 women who took part in the Nurses' Health Study. Over the course of 20 years, over 4,800 women developed type 2 diabetes. The researchers found that a combined intake of over 1,200 milligrams of calcium and over 800 units of vitamin D was linked with a 33% lower risk for type 2 diabetes (as compared to women who took much smaller amounts of calcium and vitamin D). The results show that consuming higher amounts of vitamin D and calcium help lower the risk for type 2 diabetes in women.
Diabetes is a disorder characterized by hyperglycemia or elevated blood glucose (blood sugar). Our bodies function best at a certain level of sugar in the bloodstream. If the amount of sugar in our blood runs too high or too low, then we typically feel bad. Diabetes is the name of the condition where the blood sugar level consistently runs too high. Diabetes is the most common endocrine disorder.
Coffee reduces risk of diabetes
Research suggests that people who drink coffee are less likely to get type 2 diabetes. It isn't known whether the caffeine or some other ingredient in coffee is responsible for its protective effects.
The researchers wanted to see whether there is a link between diabetes and drinking coffee and green, black, and oolong tea. Participants completed a detailed questionnaire about their health, lifestyle habits, and how much coffee and tea they drank. The questionnaire was repeated at the end of the 5-year follow-up period.
When other factors were accounted for, researchers found that the more green tea and coffee participants drank, the less likely they were to get diabetes. People who drank six cups or more of green tea or three or more cups of coffee each day were about one-third less likely to get diabetes. The link was stronger in women than in men. No pattern was seen with black or oolong tea. (see Diabetes Symptoms)
Vitamin D and Calcium May Lower the Risk for Type 2 Diabetes in Women
A lack of vitamin D and calcium may be linked to getting type 2 diabetes. More than 80,000 women who took part in the Nurses' Health Study. Over the course of 20 years, over 4,800 women developed type 2 diabetes. The researchers found that a combined intake of over 1,200 milligrams of calcium and over 800 units of vitamin D was linked with a 33% lower risk for type 2 diabetes (as compared to women who took much smaller amounts of calcium and vitamin D). The results show that consuming higher amounts of vitamin D and calcium help lower the risk for type 2 diabetes in women.
Diabetes is a disorder characterized by hyperglycemia or elevated blood glucose (blood sugar). Our bodies function best at a certain level of sugar in the bloodstream. If the amount of sugar in our blood runs too high or too low, then we typically feel bad. Diabetes is the name of the condition where the blood sugar level consistently runs too high. Diabetes is the most common endocrine disorder.
Caffeine Benefits - Does It Boost Memory?
Caffeine, like chocolate, often receives bad publicity. Whilst in some instances, and in excess, these can have negative effects on our body, they can also be quite beneficial.
I am not disputing that some people are more sensitive to the negative effects of either caffeine or chocolate. For example, excess caffeine can create anxiety, nausea (particularly if taken on an empty stomach), an increase in heart rate, and even depression in some people. And chocolate is certainly not something that should form the mainstay of one's diet. If struggling with sugar addiction, or wanting to lose weight, there are more nutritionally complete foods that are available.
But scientists have turned up some interesting facts on caffeine. For example, caffeine actually blocks the effects of a neurotransmitter in the brain (adenosine) that otherwise makes us feel tired. This is why it works so well to keep us awake. It also encourages the release of another brain chemical, dopamine (as well as adrenaline). Dopamine contributes to a feeling of well being.
Two studies, one a population based study (which are not as specific or rigorously defined as other types of studies, but nonetheless valuable indicators) found that drinking caffeine containing drinks like coffee and tea had a protective effect for those at risk of developing liver disease. Issues that the study participants had that increased their risk of liver disease included alcoholism, hepatitis B or C, obesity, or other complications.
And the results indicated that people who drank more than 2 cups of coffee a day had a 44% lower chance of showing actual liver damage compared to those who drank no caffeine. This was not a clinical trial, and the reason why coffee and tea had such an effect is not known. Coffee and tea contain a range of plant chemicals (phytonutrients) that could be responsible for this. A 2005 Norwegian study also found similar benefits for coffee with regards liver disease. This study found that drinking 3 cups of coffee a day could lower the risk of death from liver cirrhosis.
Even if you're not at risk of liver disease, caffeine still has some advantages. Recent research from Austria showed that caffeine may actually enhance short term memory. Researchers found that there was an increase in brain activity (as measured by functional magnetic resonance imaging) in the parts of the brain that were associated with memory and attention. These parts of the brain were the frontal lobe and the anterior cingulum. This was a placebo controlled study, meaning that some people were not given any caffeine. Another, earlier study (2004) found that caffeine did support short term memory, but only when it was in relation to a topic that people were already thinking about. This study found that when testing coffee's effects on unrelated subjects, short term recall was actually inhibited.
Everything does have a flip side though. Adenosine, which is blocked by coffee, is also calming. This could be why it can also cause anxiety in excess, and in some individuals. After all, the balance of our brain chemistry is unique. And when we are addicted to stimulants like caffeine, we lose the sensitivity to our own natural stimulants (dopamine and adrenaline).
I am not disputing that some people are more sensitive to the negative effects of either caffeine or chocolate. For example, excess caffeine can create anxiety, nausea (particularly if taken on an empty stomach), an increase in heart rate, and even depression in some people. And chocolate is certainly not something that should form the mainstay of one's diet. If struggling with sugar addiction, or wanting to lose weight, there are more nutritionally complete foods that are available.
But scientists have turned up some interesting facts on caffeine. For example, caffeine actually blocks the effects of a neurotransmitter in the brain (adenosine) that otherwise makes us feel tired. This is why it works so well to keep us awake. It also encourages the release of another brain chemical, dopamine (as well as adrenaline). Dopamine contributes to a feeling of well being.
Two studies, one a population based study (which are not as specific or rigorously defined as other types of studies, but nonetheless valuable indicators) found that drinking caffeine containing drinks like coffee and tea had a protective effect for those at risk of developing liver disease. Issues that the study participants had that increased their risk of liver disease included alcoholism, hepatitis B or C, obesity, or other complications.
And the results indicated that people who drank more than 2 cups of coffee a day had a 44% lower chance of showing actual liver damage compared to those who drank no caffeine. This was not a clinical trial, and the reason why coffee and tea had such an effect is not known. Coffee and tea contain a range of plant chemicals (phytonutrients) that could be responsible for this. A 2005 Norwegian study also found similar benefits for coffee with regards liver disease. This study found that drinking 3 cups of coffee a day could lower the risk of death from liver cirrhosis.
Even if you're not at risk of liver disease, caffeine still has some advantages. Recent research from Austria showed that caffeine may actually enhance short term memory. Researchers found that there was an increase in brain activity (as measured by functional magnetic resonance imaging) in the parts of the brain that were associated with memory and attention. These parts of the brain were the frontal lobe and the anterior cingulum. This was a placebo controlled study, meaning that some people were not given any caffeine. Another, earlier study (2004) found that caffeine did support short term memory, but only when it was in relation to a topic that people were already thinking about. This study found that when testing coffee's effects on unrelated subjects, short term recall was actually inhibited.
Everything does have a flip side though. Adenosine, which is blocked by coffee, is also calming. This could be why it can also cause anxiety in excess, and in some individuals. After all, the balance of our brain chemistry is unique. And when we are addicted to stimulants like caffeine, we lose the sensitivity to our own natural stimulants (dopamine and adrenaline).
Building A Better Cup Of Coffee
While coffee may be one of the most popular drinks around, millions are forced to do without it because of heartburn, acid reflux, chronic stomach discomfort and other gastrointestinal issues. The problem, it seems, has to do with the very thing that gives coffee so much flavor: the roasting. But that may soon change.
Joseph Schmer, M.D., a gastrointestinal medical specialist and former co-chief of gastroenterology for Methodist Hospital in Brooklyn, NY, has seen for years just how large of a problem stomach issues are for coffee drinkers. "During the coffee-roasting process, natural acids form which can lead to heartburn, indigestion and upset stomach," he explains. "Reducing these irritants allows coffee drinkers with sensitive stomachs to enjoy coffee."
People with sensitive stomachs may want to check out brews such as Coffee Legends' Gentle Java, a new coffee designed specifically for coffee drinkers who say coffee upsets their stomachs. The java is made from an all-natural steam process-popular in Europe for about 60 years-that reduces around 70 percent of all impurities and irritants. The steaming leaves the coffee aroma, flavor and caffeine completely intact-meaning coffee drinkers without sensitive stomachs can enjoy the brew, too.
Gentle Java is good news for those who rely on coffee to help focus or for anyone who wants to benefit from coffee's antioxidant qualities.
While caffeine has long been known to help asthmatics prevent attacks, recent studies have shown coffee consumption can have several other health benefits.
Drinking coffee has been associated with a lower risk of gallstone disease in men, reduced risk of kidney stone formation and a reduced risk of colon cancer.
Other studies have found coffee to be a good source of potassium, helpful in promoting the effectiveness of migraine medications, and a way of protecting against free-radical damage to tissues. One study found it had more antioxidant activity than red wine, green or black tea or orange juice.
Joseph Schmer, M.D., a gastrointestinal medical specialist and former co-chief of gastroenterology for Methodist Hospital in Brooklyn, NY, has seen for years just how large of a problem stomach issues are for coffee drinkers. "During the coffee-roasting process, natural acids form which can lead to heartburn, indigestion and upset stomach," he explains. "Reducing these irritants allows coffee drinkers with sensitive stomachs to enjoy coffee."
People with sensitive stomachs may want to check out brews such as Coffee Legends' Gentle Java, a new coffee designed specifically for coffee drinkers who say coffee upsets their stomachs. The java is made from an all-natural steam process-popular in Europe for about 60 years-that reduces around 70 percent of all impurities and irritants. The steaming leaves the coffee aroma, flavor and caffeine completely intact-meaning coffee drinkers without sensitive stomachs can enjoy the brew, too.
Gentle Java is good news for those who rely on coffee to help focus or for anyone who wants to benefit from coffee's antioxidant qualities.
While caffeine has long been known to help asthmatics prevent attacks, recent studies have shown coffee consumption can have several other health benefits.
Drinking coffee has been associated with a lower risk of gallstone disease in men, reduced risk of kidney stone formation and a reduced risk of colon cancer.
Other studies have found coffee to be a good source of potassium, helpful in promoting the effectiveness of migraine medications, and a way of protecting against free-radical damage to tissues. One study found it had more antioxidant activity than red wine, green or black tea or orange juice.
Before You Purchase A Home Espresso Machine
Instead of running to your local coffee shop or favorite corner café for the perfect cut of espresso, consider making your own at home. If the thought of becoming a kitchen barista has you shaking without any caffeine, think again! There are a wide variety of espresso machines that are geared for home use, from the basic to the same machines used by the professionals. However, before you drop a couple hundred of dollars on that top of the line espresso machine, consider your options and needs. Also, if you are experiencing sticker shock from some of the higher end espresso machines, keep in mind that you are saving a great deal on a daily basis by avoiding high priced indulgences at coffee shops or cafes.
The first think you should know before choosing a home espresso machine is that there are several different varieties of machines. Each different type of machine will come with a different price tag and different capabilities. Although the top of the line machine may be nice, it may not necessarily meet your needs. Instead of buying an espresso machine simply because it is deemed the “best,” buy a machine that you can (and will) use on a regular basis. The different types of home espresso machines are:
Pump Espresso: Typically what you will find in a coffee shop, a pump espresso machine are usually made for commercial purposes, but can be used in your home. Be prepared to expand your budget if you are looking to purchase a pump espresso machine, since they are typically the priciest of the bunch. Also, pump espresso machines are usually the largest, heaviest, and noisiest of the options, but it produces a fantastic cup of espresso. These machines work by using a pump to keep the water pressure at an appropriate level.
Piston Espresso: If you are looking for a great, low maintenance espresso machine, consider those than run on a piston or lever system. Instead of a pump to create pressure, these machines use a level that must be maneuvered in order to create steam. Although a piston espresso machine is very quiet, they may require a great deal of arm strength to continually pull on the lever. Furthermore, the piston espresso machine is capable of making a great cup of espresso, but it may take practice to get the hang of the process.
Steam Espresso: Using steam to create pressure to make the espresso, these steam powered espresso machines are typically the type found in the home. With smaller machines that occupy less space and cost less money, steam espresso machines are quite quick and easy to use. However, keep in mind that the steam produced may not provide the appropriate level of pressure, so the steam level should be constantly maintained.
Moka Pots: Moka Pots are a stovetop method to producing espresso. The process is simple and easy, although the final product may be less than professional. Using specially designed two-part pot, the steam produced by the water boiling in the bottom of the pot is forced into the top part of the pot, where the coffee is boiling. It requires a great deal less pressure than the other types of home espresso machines, but there is no milk frothing or foaming attachments, so you may have to sacrifice that feature for price and size.
Any one of these different types of home espresso machines will allow you to make a delicious cup of espresso. Your choice should be based upon needs, usability, overall size of the machine, and of course the price. A high end espresso machine can run up a bill in the thousands of dollars.
The first think you should know before choosing a home espresso machine is that there are several different varieties of machines. Each different type of machine will come with a different price tag and different capabilities. Although the top of the line machine may be nice, it may not necessarily meet your needs. Instead of buying an espresso machine simply because it is deemed the “best,” buy a machine that you can (and will) use on a regular basis. The different types of home espresso machines are:
Pump Espresso: Typically what you will find in a coffee shop, a pump espresso machine are usually made for commercial purposes, but can be used in your home. Be prepared to expand your budget if you are looking to purchase a pump espresso machine, since they are typically the priciest of the bunch. Also, pump espresso machines are usually the largest, heaviest, and noisiest of the options, but it produces a fantastic cup of espresso. These machines work by using a pump to keep the water pressure at an appropriate level.
Piston Espresso: If you are looking for a great, low maintenance espresso machine, consider those than run on a piston or lever system. Instead of a pump to create pressure, these machines use a level that must be maneuvered in order to create steam. Although a piston espresso machine is very quiet, they may require a great deal of arm strength to continually pull on the lever. Furthermore, the piston espresso machine is capable of making a great cup of espresso, but it may take practice to get the hang of the process.
Steam Espresso: Using steam to create pressure to make the espresso, these steam powered espresso machines are typically the type found in the home. With smaller machines that occupy less space and cost less money, steam espresso machines are quite quick and easy to use. However, keep in mind that the steam produced may not provide the appropriate level of pressure, so the steam level should be constantly maintained.
Moka Pots: Moka Pots are a stovetop method to producing espresso. The process is simple and easy, although the final product may be less than professional. Using specially designed two-part pot, the steam produced by the water boiling in the bottom of the pot is forced into the top part of the pot, where the coffee is boiling. It requires a great deal less pressure than the other types of home espresso machines, but there is no milk frothing or foaming attachments, so you may have to sacrifice that feature for price and size.
Any one of these different types of home espresso machines will allow you to make a delicious cup of espresso. Your choice should be based upon needs, usability, overall size of the machine, and of course the price. A high end espresso machine can run up a bill in the thousands of dollars.
Saturday, January 23, 2010
An Introduction To Gourmet Coffee
Over five hundred billion cups of coffee are consumed each year making it the most popular drink on this earth. For centuries, this aromatic, spirit-lifting drink has been the beverage to serve at any and all events. Many board meetings and friendships have thrived over a cup of coffee. Extracted from the seed of cherries growing on coffee trees, coffee is grown extensively in fifty-three countries across the equator.
Specialty gourmet coffee is very popular among coffee drinkers today. As a matter of fact, statistic show that it is one of the fastest growing food retailers netting approximately $8.5 billion a year. People enjoy the taste of the sophisticated beans used in the making of this delightful gourmet drink. The beans are grown at very high altitudes on Arabic trees and feed on volcanic ash. A cool climate and lots of moisture result in a high quality bean group. The soil the beans are grown in produces the very distinct flavors of the gourmet beans. Gourmet coffee has a more balanced flavor and richer taste than the standard mass-produced coffee. The beans go through a rigorous process of certification that is very strict to help keep the quality high. To help keep standards high, the Specialty Coffee Association of American was created in 1982, for the specialty coffee trade.
You can find gourmet coffee in most grocery stores, specialty shops, restaurants and coffee shops. If you are a true connoisseur, you might compare gourmet coffee to a wonderful bottle of wine.
Specialty gourmet coffee is very popular among coffee drinkers today. As a matter of fact, statistic show that it is one of the fastest growing food retailers netting approximately $8.5 billion a year. People enjoy the taste of the sophisticated beans used in the making of this delightful gourmet drink. The beans are grown at very high altitudes on Arabic trees and feed on volcanic ash. A cool climate and lots of moisture result in a high quality bean group. The soil the beans are grown in produces the very distinct flavors of the gourmet beans. Gourmet coffee has a more balanced flavor and richer taste than the standard mass-produced coffee. The beans go through a rigorous process of certification that is very strict to help keep the quality high. To help keep standards high, the Specialty Coffee Association of American was created in 1982, for the specialty coffee trade.
You can find gourmet coffee in most grocery stores, specialty shops, restaurants and coffee shops. If you are a true connoisseur, you might compare gourmet coffee to a wonderful bottle of wine.
A coffee lover's best friend - The Cuisinart Coffee Maker
Cuisinart Corporation prides themselves in making innovative culinary tools. They were brought into the limelight through world renowned chefs like Julia Childs and James Beard and who used the Cuisinart food processor and hailed it to be the future of cooking. This started a worldwide interest in food processors and Cuisinart was there from the beginning. They make a repertoire of cooking gadgets like Citrus Juicers, cutlery, food processors, Toasters, Waffle makers and the Cuisinart Coffee Makers. Cuisinart collections are available in four basically different styles. There is the brushed stainless steel collection for the sleeker contemporary décor. The Matte Black Metals collection can blend into almost any interior décor style. The Red Collection is reminiscent of the 50s and can be used as the focal point in your Retro décor style. Finally the White and Stainless steel collection is perfect for your Country style kitchen. No matter what your décor style there is a Cuisinart collection to suit your need.
The Cuisinart coffee bar collection is an impressive collection of more than 15 different types and styles of coffee makers. They range from four cup to twelve cup Cuisinart coffee brewing machine, cuisinart thermal coffee makers and the popular cuisinart grind and brew thermal coffee maker. The Cuisinart coffee maker has a stylish design making it attractive; it is also very durable and most importantly brews an excellent cup of coffee. With a stainless steel exterior the Cuisinart coffee makers are a welcome addition to any kitchen décor.
Cuisinart’s latest product is a twelve cup coffee percolator. This coffee maker is very versatile and mobile allowing it to be moved around the kitchen and plugged into different outlets. The attractive stainless steel percolator has a detachable chord which allows it to be used as a coffee decanter as well. The Coffee Percolator has a no drip sprout with a transparent knob that allows you to monitor the progress of the coffee percolation. The stay-cool bottom of the Cuisinart percolator allows it to stand on any surface without causing any damage. Although the suggested retail price tag of $90 may be more than you are willing to spend, Cuisinart products come with a three year warranty and their quality and reliability justify the price.
Cuisinart coffee maker parts are easy to procure. Simple visit the company’s website and find the Cuisinart retailer closest to you and contact them to find your replacement parts. Cuisinart Corporation prides itself in producing proven superior quality products and offering superior customer service. On the company website you will find links to retailers that sell their products. They also have an online catalogue that allows you to shop easily.
Cuisinart products can be found in fine and upmarket department stores and specialty stores all over the world. If you are in the market for a Cuisinart Coffee Maker visit the Cuisinart website and find the closest retailer. There are also many different retailers online offering a variety of Cuisinart Coffee Makers. Online auctions sites also have a collection of the Coffee makers at deeply discounted prices.
The Cuisinart coffee bar collection is an impressive collection of more than 15 different types and styles of coffee makers. They range from four cup to twelve cup Cuisinart coffee brewing machine, cuisinart thermal coffee makers and the popular cuisinart grind and brew thermal coffee maker. The Cuisinart coffee maker has a stylish design making it attractive; it is also very durable and most importantly brews an excellent cup of coffee. With a stainless steel exterior the Cuisinart coffee makers are a welcome addition to any kitchen décor.
Cuisinart’s latest product is a twelve cup coffee percolator. This coffee maker is very versatile and mobile allowing it to be moved around the kitchen and plugged into different outlets. The attractive stainless steel percolator has a detachable chord which allows it to be used as a coffee decanter as well. The Coffee Percolator has a no drip sprout with a transparent knob that allows you to monitor the progress of the coffee percolation. The stay-cool bottom of the Cuisinart percolator allows it to stand on any surface without causing any damage. Although the suggested retail price tag of $90 may be more than you are willing to spend, Cuisinart products come with a three year warranty and their quality and reliability justify the price.
Cuisinart coffee maker parts are easy to procure. Simple visit the company’s website and find the Cuisinart retailer closest to you and contact them to find your replacement parts. Cuisinart Corporation prides itself in producing proven superior quality products and offering superior customer service. On the company website you will find links to retailers that sell their products. They also have an online catalogue that allows you to shop easily.
Cuisinart products can be found in fine and upmarket department stores and specialty stores all over the world. If you are in the market for a Cuisinart Coffee Maker visit the Cuisinart website and find the closest retailer. There are also many different retailers online offering a variety of Cuisinart Coffee Makers. Online auctions sites also have a collection of the Coffee makers at deeply discounted prices.
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